Have You Ever Eaten Chicken Hearts?

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Yes, chicken offal!

Here in Asia they are a staple of Chinese BBQ.

Done right, chicken livers are a poor man's foie gras, and I swear by slow-grilled chicken gizzards. they are so tender and such a strangely smooth flesh, yet retain lots of bite.

It's also fun to explain to guests what a gizzard actually is and how it works.

JillpapI
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When I got the notification, I thought at first you were talking about heart-shaped chicken nuggets. 😂 Those look pretty good though!

FreiTrain
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Do you think you can do ox heart? I love the taste but I always struggle with how to make a meal out of them

TheCian
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Impossible to find them in Scotland unfortunately.

clubberlang
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Brazilians love these. You can find them is basically all barbecues. Personally I just straight out HATE them... the texture throws me off 😅

Brunoenribeiro