Kahwa Recipe | How To Make Kahwa Tea | Flavoured Tea Recipes | Kashmiri Kahwa | Varun

How To Make Kashmiri Kahwa | How To Make Kahwa Chai | Kashmiri Kahwa Tea | Kahwa Chai Recipe | Immunity Drink Recipe | Tea Recipe Without Milk | How To Make Green Tea | Kahwa Green Tea Recipe | How To Make Flavored Tea | Herbal Tea Recipes | Kahwa Tea Leaves | Best Kahwa Tea Bags| Different Types of Tea recipes | Hot Tea Recipes | Traditional Tea of Kashmir | Hot Beverages Recipes | Monsoon Drink | Quick & Easy | Rajshri Food

Learn how to make Kahwa at home with our Chef Varun
Introduction

How To Make Kahwa Decoction
2 cups Water
1-inch Cinnamon Stick
4 Cardamom Pods
Saffron Strands
1 tsp Green Tea Leaves
1 tsp Dried Rose Petals

Alternative Options to Sweeten the Kahwa

How To Make Kahwa
2 tbsp Sugar
Almond Slices ( for garnish)
Saffron Strands ( for garnish)
Dried Rose Petals ( for garnish)

#KahwaTea #KashmiriKahwa #AnybodyCanCookWithRajshriFood

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Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

About Kahwah
Kahwah also transliterated (qehwa, kehwa or kahwa) is a traditional green tea (Camellia sinensis) preparation consumed in Afghanistan, Pakistan, some regions of Central Asia, and in northern India, especially in Kashmir Valley.

The Kashmiri Kahwah tea is made by boiling green tea leaves with saffron grown in Kashmir, cinnamon bark, cardamom pods, and occasionally Kashmiri roses to add a great aroma. Generally, it is served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as an herbal infusion only, without the green tea leaves. Traditionally, kahwah is prepared in a copper kettle known as a samovar. Sometimes milk is added to the Kahwah, but this is generally given to the elderly or the sick. Peshawari Qehwa (a variety of Kahwah found in Khyber Pukhtoonkhwa) is traditionally made with Jasmine tea and green cardamom.

Today, this historically popular drink is usually served to guests or as part of a celebration dinner, and saffron (kong) is added to the kahwah for special visitors in Kashmir. It is often served in tiny, shallow cups. |

[rithzu]

coming from tmkoc's recent episode!!!

[shdawood]

Superb chef pl share kashmiri pink tea recipe.

[snigdhamondal]

Too good for starting a healthy morning ❣️

[zalakshah]

As always 1st viewer and great follower..

[soumyakmohan]

do for different kinds of tea in the world please

[souvikroy]

Varun you are Amazing as always on presentation

[truptidevashrayee]

So temting I love khawa thanks sir sharing this wonderful aromatic recipe

[mycookingshelf]

It looks so yummy 😋Wow amazing😍👍👌🌹🤝Super recipe 👍👍👍

[kharaksingh]

your English is fabulous that i like i am chef too...

[sreelathaanilkumar]

So tastey..❤ how the instant kahwa powder can prepare

[MehakpreetKaur-xuwu]

Can you please suggest any pure saffron brand

[angithasuji]

Do the almonds need to be roasted to get the floating effect in kawa

[rimpykaur]

Hi
Can I use green tea bag instead of green tea leaves?

[meerathacker]

Actually which time is more suitable for weight loss

[dr.s.p.nandanwar]

Ah Superb!
Wonderful recipe 👌👌👌
And made with same wonderful way
Thanks for sharing

[bibafruit]

The moment he said let's add in few strands of saffron and I was like "yeh gye 100 rupey aapke kahve mein" 😂😂

[sumanngon]

Doesnt boiling green tea that long release a lot of caffeine? ??

[pavithrasanjay]

Hi
Love to watch your videos and cook those various dishes

Can you pls let me know how to make ready powder mix of this khawa