Amazon Kitchen Hacks! #amazon #gadget #amazonfinds #founditonamazon #kitchen #amazonkitchenproducts

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Ooooh, the bacon one sounds great to reuse over and over! Usually we just use a tin can we have from before and fill it up

MilkyBean.
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Warm water in a bowl would defrost that in like, 10 minutes

toriquill
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Why don't you make individual links to each product. It's hard to scroll through your page to find what you're looking for because you got so much stuff on there. I do appreciate your videos

rodney
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That sink holder looks amazing helpful ❤❤❤

laurenschenck
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Those are not hacks. They are kitchen accessories

aarondoughty
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tip. Use Bacon grease instead of butter the next time you make Kraft Dinner.

Prozerge
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“Makes it super easy to vacuum and mop” literally does it for him

_jacklittlee
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"hacks"??? It isn't a hack if you have to purchase a specific item to do it lol.

sillyotter
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Yeah, the defrosting surface where it needs to be turned every 6-7 minutes (guessing for good results), nope, i'm going to put my meat out on a plate on the bench for a few hours, or in the fridge a day or so before. I'm lazy, I don't want to get up so often to turn meat that I'm not acutally cooking.

verticalsmurf
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Meat defrosting tray: any piece of metal will do, even an ordinary sheet pan

ejhickey
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OMG I would love that vaccuum/mop but its so expensive

SweetLotusDreams
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I have the old fashioned (!😮) metal bacon drips keeper...
still works just fine

annedavis
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Hey bud. Love your videos. FYI-Trivet rhymes with rivet.

rebecculousrk
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my mom has had that red clip for like 2 years now and she had no idea it was meant to hold spoons and ladles over pots 🥹

she uses it as a chip clip 😂

norainnoflowers
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We used something called a glass jar to collect bacon fat.

evelynlauer
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The bacon thing is also really good becsuse you REALLY should not let that stuff go down your sink drain. It makes disposal way easier

catgirlwarrior
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ham & bacon are same just different cuts

leslieanne
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Defrost on just 45mins?! That is just fast defrosting on the counter work... Also it's safer to do it in water or in the fridge.

kpepperl
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It really sounds like he’s 67 minutes lol

twist_of_death
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A clean tin can does the same thing and my mom used it 60 years ago.

dianarockwell