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Fruit Caviar - Molecular gastronomy

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How to make fruit pearls (spherification).
Easy molecular gastronomy recipe.
Ingredients :
- agar agar
- fruit juice
- cold vegetable oil
- sugar
- water
- Fromage blanc
Vegan friendly recipe ;)
Easy molecular gastronomy recipe.
Ingredients :
- agar agar
- fruit juice
- cold vegetable oil
- sugar
- water
- Fromage blanc
Vegan friendly recipe ;)
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