Fruit Caviar - Molecular gastronomy

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How to make fruit pearls (spherification).

Easy molecular gastronomy recipe.
Ingredients :
- agar agar
- fruit juice
- cold vegetable oil
- sugar
- water
- Fromage blanc

Vegan friendly recipe ;)
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Quick question about the vegetable oil you use - if you make a lot of the same fruit pearls over and over, let's say orange, and use the same oil, does the oil become infused with an orange flavor? And, if so, what could you do with that? Oooo or lemon infused vegetable oil. Makes the mind wonder. Ideas please!

DrkestShadow
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That is so cute and was fun to watch making too! Now I think I understand how that weird soda was made that had little globs inside! LOL

Metqa
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Hi, thanks for posting this! Question: Juicing the lemons or oranges for the caviar is obvious, but how are you extracting the juice from the raspberry and kiwi since they more pulpy and fibrous? Do you just puree the fruit and add water? If so, how much water? Thank you.

michaela
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Can you share your exact measurements for all ingredients? This would help tons! Thanks

trishannapersaud
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i thought they´re like those popping boba pearls but i made them yesterday and mine didn´t come out as aspected. They were hard inside so they didn´t pop at is it supposed to be like that or did i just do sth wrong? is it possible that i need to use less agar agar or sth like that or aren´t they supposed to pop at all?

aklein
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Very cool ! what is the storage life in the refridgeration ?
Thanks

switch
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Great idea bravo 💚💚💚 but it get with fruit puree too ?

noblesmacarons
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A preparation that shows gstmy moculr to me is when you add baking soda in peanut brittle.

ooosskcz
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Can we hire you for our next event? Looks so good!

bitunusual
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Is the juice warm when you drip it into the oil? If yes, how warm? If no, how cold?
;)

randiandreassen
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Could show how you juiced the raspberries & kiwi please?

isaz
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Can I really use xantham gum instead of agar agar?

DrZbo
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mine just sink into the bottom and become flat why

za_ck
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Excuse me, what is agar in Asia called?what is agar?

behzadel
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0:46 is that bowl filled with oil also? Why changing bowls then?

jefaslb
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Can I have the exact ml and gr for the recipie?

tempo
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Do the pearls get the flavor of the vegetable oil? :)

Karlaarj
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how much juice did you use and in proportion how much agar did you put?

federicobattisti
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Can I get the full recipe? What is the water to juice ratio?

lexclark
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Do the pearls burst out like those fruity bubble tea pearls?

k.a.
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