Alvin Zhou's 100-Hour Tiramisu

Hey everyone! I’m Henry, and today I made Alvin Zhou's 100-Hour Tiramisu, and it turned out really well.
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Chapters:

0:00 - Ingredient list
0:24 - Mascarpone cheese
0:56 - Ladyfinger cake
1:46 - Marsala caramel
3:16 - Coffee soak
3:29 - Mascarpone filling
4:05 - Assembly
5:08 - History
5:53 - Serving + Tasting
7:14 - Outro

Recipe:
1.75q + ⅙ cup heavy cream
The juice of 1.5 lemons
20 eggs
4 cup + 3 tbsp + 1 ½ tsp sugar
2 cup flour
Powdered sugar
⅓ cup + 2 tbsp marsala
3 tbsp butter
Salt
⅓ cup espresso
3 tbsp water
Bake cakes in 2 batches. 13x9 pan at 350 degrees for 15 minutes.

Sources for history:

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Tags:
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[monochromqtic]

Didn’t know you could add acid to the caramel to prevent it from crystallizing. Glad I found out!

[henrylivingston]

Lol just found this; I feel like it was made for me. Great video very helpful.

[raheb]

You did great! Loved seeing your dad help you out :) very wholesome! much respect for figuring the recipe out by yourself, you have more courage than me 😅 i keep coming back to Alvins video but haven‘t tried to recreate it yet. After seeing your video, i think i‘ll give it a shot

[marmalar]

Hey dude, this video was posted a year ago, but I have made this recipe multiple times this holiday season. For the beating you should do them for each ingredient like a long time compared to what feels "normal". Your whipped cream should have stiff peaks before mixing with the marscapone.

[billieford]

Very good on your side. A suggestion for you is to slow down your speaking as your words slur at times. I had to look at the script in order to follow you.