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Breads of Anatolia | Go Türkiye
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In Türkiye, food is as much a journey of exploration as it is a feast! Learn how Anatolia’s incredible emmer wheat of Kavılca and Siyez became the bread that is a staple of Anatolian cuisine today!
Türkiye is home to infinite locations that are beyond your wildest dreams! Full of ancient sites, unique beauty, and unparalleled destinations, visiting Türkiye is an unforgettable experience.
#TurkishBread #GoTürkiye #Anatoliancuisine
Türkiye is home to infinite locations that are beyond your wildest dreams! Full of ancient sites, unique beauty, and unparalleled destinations, visiting Türkiye is an unforgettable experience.
#TurkishBread #GoTürkiye #Anatoliancuisine
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