Better Than Sex Bundt Cake Recipe Easy

We have a lot of better-than-sex desserts in our arsenal, but this cake is the crown jewel. After all, nothing beats a Betty Crocker chocolate cake mix soaked in sweetened condensed milk and topped with caramel, toffee bits, whipped cream, and peanut butter cups.

For Cake
- 1 box (3.9 oz) Jell-O® chocolate-flavor instant pudding and pie filling mix
- 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
- 1/2 cup vegetable oil
- 1 cup water
- 4 eggs

For Filling
- 1/2 cup Smuckers® caramel flavored topping (from 12.25-oz jar)
- 1/2 cup (from 14-oz can) sweetened condensed milk (not evaporated)

For Toppings
- 2 tablespoons toffee bits
- 1 1/4 cups Cool Whip frozen whipped topping, thawed (from 8-oz container)
- 1/4 cup Smuckers caramel flavored topping (from 12.25-oz jar)
- 1/2 cup halved Reese’s minis unwrapped (from 7.6-oz bag)

Instructions :
1. Preheat the oven to 350°F. Coat a 12-cup fluted tube cake pan with baking spray and flour.
2. In a large mixing bowl, beat Cake ingredients for 2 minutes on medium speed, scraping bowl occasionally.
Pour into the pan.
3. Bake for 38–40 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and set aside for 15 minutes to cool.
4. Combine all of the ingredients in a small mixing bowl. Ingredients for filling. Poke holes halfway down into the cake about every inch with the handle of a wooden spoon (1/4-inch in diameter), resulting in two rows of holes in the center of the cake (use photo as guide). Filling mixture should be carefully poured over holes in cake. Refrigerate uncovered in pan for 2 hours.
5. Remove from refrigerator and run a metal spatula around the outside and inside edges of the pan to loosen the cake; turn upside down onto a serving platter. Whipped topping, toffee bits, and Reese's minis on top. Drizzle with 1/4 cup caramel topping.