Seafood gumbo!!!

Hopefully this is the last south Louisiana cold front dish!!! Seafood gumbo loaded with the goods!!!! #gumbo #seafood #crab #oysters #crawfish #shrimp #scallops #bluecrabs #seafoodgumbo #louisiana #cajun #foodyoutube

[JG_SmileSOBright]

Anytime you're cooking in THAT kind of old school roaster, you know what you're doing and the food is phenomenal 💯

[beardyxh]

I reckon my life would be 100x better if I had this dude narrating it 😂 absolute legend 🙌

[kRobot]

THAT is a seafood gumbo!!! Wow!! So much good stuff. Straight crab claws some scallops!! Man!! I bet it smelled so good during the cooking process. When the onions were absorbing the rue. 😮

[Egonzales]

Ahh yes!! I remember working in the east Texas oilfields and all my Cajun buddy’s cooking it up just like this. Deeeelicious! I’d repay them by making them some authentic comida mexicana casera!

[dwrecked]

Yessir. That's a real ass seafood gumbo. I've always deslimed my okra by sort of smothering it. I never thought to try boiling like that, definitely going to give that a go next time.
I've also never seen scallops in it, but I like the idea. I do normally put some chunk salmon meat. It breaks apart and just becomes seafood thickness.

For people who haven't had a seafood gumbo like this.. it's a different experience than a standard chicken and sausage gumbo. The chicken gumbo will be a juice with pieces of chicken and sausage in it.
For the seafood gumbo... All that okra breaks down. That lumo crab breaks down. Smaller crawfish and oyster pieces break down. Rather than a juice with stuff floating, it's a very thick slop (for lack of a better word) of seafood goodness. Every bite is just super thick and hearty.

[jeremybolin]

I was on a job in Indiana several years ago. There was a guy on the job, that was staying in the same hotel as me. He was from Louisiana, he made a gumbo one weekend. First time I had ever ate gumbo. It didn't look the best to me, but it was absolutely delicious. I think we ate gumbo most of that week. Can't remember the gentleman's name but I'm pretty sure he was from Kentwood Louisiana.

[KingBeef]

I made a mistake by watching this.... while hungry. That gumbo was looking GOOD! 👍🏿👍🏿👍🏿

[SapShoes]

Looks like a seafood boil stew I had in Japan once. If you add enough crab, oyster, and scallops to anything, it'll turn out good.

[SadMachn]

I always love watching the cooking process of this dish. It’s…. Beautiful.. this has to be the best looking one I’ve seen yet

[trentharmon]

Doe's my heart good seeing this video. Miss my Granny's Chicken, sausage, and fil'e gumbo. Gonna make this weekend to honor her. Thank you for positivity and inspiration!

[flaguy]

Brings back memories of my dad... I appreciate that!

[ScrungusBungus]

Love your videos, your chef skills are rustic and cleanly handled, it is impressive and looks good to try!

[btrautman]

So been quiting for this one glad u represented the straight seafood. Looks amazing. Definitely gotta try that recipe out.

[_JoeMomma]

This is the most humble cooking channel I love it

[Folse]

“Awe ya scrapin da pot! Metal on metal!” Sounds like my grandma back in Des Allemands, LA 😂

[MrCaissed]

Okay now I’m hungry. Everything in that pot should be in my tummy doood!
I’ve never had gumbo in any fashion but I want to do a crawfish boil!!

[tsiggy]

Stalekracker ain't doing nothing but hunting, cooking and hydrating. That's why he so good at it.

[shopperable]

My mother in law gave me that pot! I live by it from lasagna to seafood boils! Love your recipes and content 💖

[LikeLikeLikeLikeLike]

Extremely outstanding video in so many different areas. Seriously. For example, I laughed til I cried, and I also learned how to make amazing seafood gumbo.

[applesauceisgood]

Your food always looks so good I want to try it, then I realize I am too lazy and impatient to cook it. If you ever open a restaurant though I'll be there all the time!