Chef Meny Vaknin: How to Make a Grilled Eggplant Sabich!

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Young Hollywood is inside the Montclair, New Jersey, restaurant of Chef Meny Vaknin, Mishmish, where the two-time "Chopped" champ gives us a taste of the Mediterranean-inspired cuisine his restaurant is known for! Watch as he whips up a roast eggplant dip, which serves as the foundation for an Israeli sabich, plus he tells us about his goal of providing a homey atmosphere inside his restaurant!

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