A Easter Tradition #hotcrossbuns #easter #easterrecipes #veganrecipes

I bake Vegan Hot CrossBuns every Easter. It's a tradition here in New Zealand and my kids, born and raised here never forget to remind me to bake some. These Vegan Hot Cross Buns are fluffy homemade Easter breakfast buns with fragrant cinnamon and orange flavors to enjoy a comforting family breakfast. A soft, flavorsome, and vegan traditional bun to celebrate Easter! I hope you try them! Happy SAfe Easter Week-end, Carine
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Copy and paste the link for the recipe on my website:
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#hotcrossbuns #hotcrossbunseason #veganeaster #veganbreakfast #eastertraditions #easterbaking #easterbreakfast #EasterRecipes

[TheConsciousPlantKitchen]

Ingredients :
▢1 ½ cup Soy Milk
▢4 tablespoons Vegan Butter (Unsalted) - melted, brands like Naturli or Earth Balance
▢1 tablespoon Active Dried Yeast
▢4 ¼ cups All-Purpose Flour - scooped, level up
▢¼ cup Cane Sugar
▢1 teaspoon Cinnamon
▢¼ teaspoon Nutmeg
▢¼ teaspoon Fresh Ginger
▢½ teaspoon Salt
▢1 tablespoon Orange Zest - finely, chopped
▢1 cup Sultanas
Extra flour to roll dough
▢⅓ cup All-Purpose Flour
Crosses
▢⅓ cup All-Purpose Flour

▢5 tablespoons Water
Glazing
▢1 tablespoon Apricot Jam
▢2 teaspoons Water