Pickled Asparagus Recipe | How to Can | Allrecipes.com

Watch how to make pickled asparagus. These spunky spears make terrific appetizers and garnishes. Toss them in salads, too! In the video, you'll see how to make a simple pickling mixture of vinegar, sugar, onions, mustard and dill seeds, and chili pepper flakes. Get tips for processing the jars for safe storage.

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[allrecipes]

Hi thanks for your question. If you can these properly, they should be ready to eat after 2-3 weeks. These will last, canned in a dark storage spot for 1-2 years. Enjoy :)

[KobeDaGreat]

I Made 5 jars of this over 2 years ago I'm down to 2 that I probably never eat. They are extremely good Thank you again I watched this video that motivated me.

[sayuri]

How long before they are ready to eat and how long do they last?

[bonnenaturel]

I have added extra vinegar twice and the volume is not enough to cover two pint wide mouth jars.

[HotCheetoHistorian]

When you process the jars after everything is done…. Are they supposed to be submerged in the water completely?

[Petrajac]

why are we soaking in salt water before? and why pat them dry, this is just silly

[harveyscottz]

after watching too much pickled video... why not pickled human body parts in the next video? ;)