Food Safety Culture, Frank Yiannas

Frank Yiannas is the Deputy Commissioner for Food Policy and Response, a position he assumed in December of 2018. He is the principal advisor to FDA Commissioner Scott Gottlieb in the development and execution of policies related to food safety, including implementation of the landmark FDA Food Safety Modernization Act (FSMA). His leadership role within the Agency covers a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.

This webinar will delve into how food safety is not just about compliance but behavior—emphasizing that to truly protect public health, organizations must foster a strong food safety culture.

Key Takeaways:
✅ Understanding the importance of food safety culture and how it influences behavior.
✅ Exploring the integration of food science and behavioral science for risk management.
✅ Learning about systems-based approaches to improve food safety outcomes.
✅ Practical strategies for fostering a culture of safety within your organization.

Don’t miss this opportunity to learn from one of the leading voices in food safety. Mark your calendars and register today!