SPICY GARLIC FRIED RICE HOTTER THAN YOUR SISTER #SHORTS #WOK

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!

[JerryMau]

Chinese restaurants: what if we just put a fucking flame thrower in the kitchen?

[Be_Tan]

Step 1 : Have your own Jet propulsion engine.

[spriggan]

Uncle Roger must judge this.


That man isn’t afraid of fire, fire is afraid of him.

[psychmaestro]

I never get tired watching his rocket engine do its thing 😂

[beachdude]

ladies and gentleman, that's cooking at the tail of a Boeing 737

[daddysahastories]

Guy’s a legend especially for wearing a fleece lined coat with THAT gas hob

[brazilianmonk]

When it comes to Asian Food. You are a beast. You are by far one of the best cooks I have ever seen. Thank you for sharing the recipes.

[JL-ejxu]

Dude’s wok is 100% immune to fire damage

[Noahg.m]

That honestly looks like the one of the top 3 best fried rice of all time.

[I_StealFoodFromKids]

“rice from ming dynasty”
uncle rojer: “ fuiyoh”

[thatboihillary]

That ain't no stove that a whole ass jet engine 💀

[karlk]

I just genuinely love DimSumLim's Wok Hey.

[nooneuno]

Them: "I never cooked on a quasar before."

WokGod: "Hold my Yum Yum."

[blackrx]

asian : not spicy enough!

american : chucking 10 litre of yogurt milk

[Ipuffyy]

Your wok skills is a work of art... unreal how amazing you do it.

[Idothesui]

Bro got a whole f22 jet engine In his kitchen

[gamernoshoes]

reason why we use day old rice is because it's dry and separates well so all those flavor will soak and coat nicely. Fresh rice is watery and cooking fried rice using electric or medium fire will make the rice clumpy and mushy. This is why he's cooking it over high heat to dry up the excess water quickly but not burning it. The timing needs to be perfect. So if you're the average people cooking for your own, don't try this. Better start with overnight rice first. if you don't like to do that, spread those freshly cook rice over a flat surface then put in the fridge where it will absorbed the moist quickly. Wait till it feels dry then off you make your fried rice in a normal stove.

[cekodokbasi-er]

This guy is "The Fried Rice Emperor"✨✨✨

[joeldt]

This guy is a true Aussie, hats off brother!

[AngguDimngel]

IDC what uncle Rogers thinks, this seems the best looking fried rice ever