Kerala Snack Recipe Sughiyan - #shorts

Ingredients
Green gram- 1 1/2 cup
All purpose flour- 2 cups
Jaggery - 250 gram
Turmeric powder - 1 tsp
Cardamom - 3 or 4 nos
Cumin seed - 1 tsp
Salt - 1 or 2 tbsp

Method

Heat water in a pan
Then we have to wash the green gram two to three times.
After that, drain and set aside. 
Then add green gram into the hot water pan .
Sprinkle some salt and mix them well.
Cover and cook them well.
Then crush cardamom and set aside.
Remove the lid and check whether the green gram is well cooked or not 
When the green gram is thoroughly cooked, remove it from the heat and set it aside.
Drain excess water and set aside.
In a mixing bowl, add all-purpose flour,cumin seeds and turmeric powder
Pour little by little amounts of water to create a smooth, slightly thick batter.
In a bowl, add cooked green gram , jaggery and cardamom powder.
Mix them well with neat hands.
Heat oil in pan
Then make some small sized balls with the green gram mixture.
Dip the green gram balls into the batter.
Then put them into the oil.
Fry them well till they become a light golden brown .
Set aside after draining.
Serve the tasty sukhiyan with tea or coffee.

[VillageCookingKeralaYT]

Ingredients
Green gram- 1 1/2 cup
All purpose flour- 2 cups
Jaggery - 250 gram
Turmeric powder - 1 tsp
Cardamom - 3 or 4 nos
Cumin seed - 1 tsp
Salt - 1 or 2 tbsp

Method

Heat water in a pan
Then we have to wash the green gram two to three times.
After that, drain and set aside.
Then add green gram into the hot water pan .
Sprinkle some salt and mix them well.
Cover and cook them well.
Then crush cardamom and set aside.
Remove the lid and check whether the green gram is well cooked or not
When the green gram is thoroughly cooked, remove it from the heat and set it aside.
Drain excess water and set aside.
In a mixing bowl, add all-purpose flour, cumin seeds and turmeric powder
Pour little by little amounts of water to create a smooth, slightly thick batter.
In a bowl, add cooked green gram, jaggery and cardamom powder.
Mix them well with neat hands.
Heat oil in pan
Then make some small sized balls with the green gram mixture.
Dip the green gram balls into the batter.
Then put them into the oil.
Fry them well till they become a light golden brown .
Set aside after draining.
Serve the tasty sukhiyan with tea or coffee.

[CherrychiruSM]

Look at the neatness beat indian style..

[ranisolanki]

Nice Receipe....mithe mung dal k pakode...👸💕👸💕👸💕👸💕👸

[alpanasarmagoswami]

First time watching this recipe. Really really nice.

[rachelshaji]

ഈ വീഡിയോ കണ്ടപ്പോൾ..എത്ര പേർക്ക് സ്വന്തം അമ്മയെ ഓർത്തു ?? ഞാൻ എന്റെ അമ്മയെ വല്ലാതെ മിസ് ചെയ്യുന്നു🥰🥰

[MarthaK]

I have eaten this only once in my life time. It's so delicious and awesome

[vijaya_venkatesh]

We Kannadigas call it as Sukkinunde very tasty and healthy
lots of love from Karnataka💛❤

[munnibhaskar]

Even we do this. We call it pesara buurlu. But we use dosa batter in place of rice flour. Stuffing is same.

[rincyrincy]

ഒത്തിരി ഇഷ്ടമാണ്.. അമ്മേ നമസ്കാരം 🙏🙏ഇനിയും ഇതു പോലെ പലഹാരങ്ങളുമായി വരണേ

[atanuroy]

It's so yummy 😋 dekhkar hi muh mein Pani aa gaya.

[SunilKumar-zkiz]

ഒരു ബഹളമോ.. അവകാശവാദമോ.. ഇലാത്ത.. നല്ലൊരു... പാചക.. ചാനെൽ... 👍👍👍👌👌👌👌👌🌹👍👍🙏🙏🙏🙏

[Dolly_]

Very nice.... Also i love this Amma how she cook various types of recepies... ❤️❤️❤️

[Boomika-gqtu]

Healthy snacs enga amma ennaku sengikoduthanga super snacs👍👍👍

[balasaras]

Wow ithu supera irukkum. Naan sapittu irukken😋😄

[jujubelooga]

i can't even imagine putting these ingredients together, but my oh my...i would love to try this.

[tejaswini]

Super telugu vaari pesara puranam Aunty👌😋💐

[myuna]

We have a similar food in Sri Lanka as well. It's called Susiyam.

[sunithasunitha]

Sweet ...lo jilakara ..pasupu vesthaaraaaa first time choosthunnanu

[vaishnavivishnu]

Super maa 👏👏👏👏... Most of the people use maida or wheat flour as