The Best Piña Colada You'll Ever Taste

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The official drink of Puerto Rico, this magical combination of pineapple, coconut, and rum can be enjoyed either shaken over ice or frozen.

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This is the pina colada recipe in ATK's How to Cocktail (highly recommend), I've made it a few times. Very tasty and strong, not too sweet. I use 4 oz rum instead of 6 oz.

landinjor
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You need to add an 8th tsp of xanthan gum and that completely prevents it from melting/separating in the first 5 minutes.
this is how Garret Richard at Sunken Harbor Club in brooklyn does it. he learned it by studying starbucks frappe recipes

nevernateofkamal
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Thank you!!! Would enjoy seeing more of his content ✨

goeshen
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this guy is really good. love his demonstrations

doublestitches
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Thank you for this simple recipe. Very often with fewer ingredients, the better the outcome. I use a Thai brand of coconut cream called Mae Ploy. It's creamy & has good coconut taste.

alicelawson
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The Piña Colada was invented in Puerto Rico. The traditional recipe uses cream of coconut and our favorite brand is Coco Lopez. It also uses Puerto Rican rum. Don Q and Ron Barrilito are best, but you can use any Caribbean rum in a pinch.

midlifeinprogress
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Mmm now THIS I am definitely giving a try!

louisel.sinniger
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Would canned pineapple syrup/juice add sweetness and more flavor instead of a simple syrup? Or would it mask coconut flavor?

LinusCello
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I do mine with Myers Rum instead of white.

alparker
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A less sweet Pina Colada is also great if you prefer non alcoholic ones, as I do 🙂

FishareFriendsNotFood
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When my brother was young, I made him a Virgin Pina Colada and he loved it. From then on, he would ask me to make him one all the time. When he grew up, I forgot to ask him if he preferred the alcoholic Pina Colada.

Sakja
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YT is the only social media platform I use, and I support the longer content videos. If you have the time, do both to cater to both viewing audiences.

Dr.Savoy
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Always thought Pina Coloda was made with Malibu rum. Need to try making this recipe.

dchenkin
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Lawson needs to be promoted to permanent on-air. He is so fyne.

phylliscraine
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The West Indian pirate from puerto Rico Roberto Cofresí in & around 1825 used dark Rum pineapples coconut water limes & bananas this recipe was lost I'm old & well traveled enough to remember & recall the drink was thick & nourishing shaken not stirred

TheRastari
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I only WISH I could drink this!! Unfortunately, I’m allergic to fresh pineapple…canned or cooked is ok, just not the fresh.

susandooley
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This looks good but I would add more varieties of rum! I think painkillers are overall more tasty than pina coladas too.

sophcw
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How do you avoid it getting all foamy in the blender?

weeksy
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Oh man I would love to have that, , guess I’ll have to, make one, soon

thatgirl
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“Best piña colada recipe”
Video starts with simple syrup

*Stares puerto rican bartender-ly

aliastheaddikt