Appenzeller cheese's survival strategy

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Buy a full wheel! It ripens over 6-9 months.

donross
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I love Appenzeller cheese, but here in the US it is getting too expensive.  Prices here are ~$24 per pound.  I don't understand why it is so expensive, when we can buy imported Norwegian Jarlsberg for less than $5 per pound.

kosmocookieduster
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