Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!

XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.

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You'll Need:

- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro

Extra:

- 10.5" or 12" cast iron skillet

Here's How:

1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.

2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.

3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.

4. Spread the cooked chicken fajitas over the cheese.

5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.

6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.

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[jasonharden]

My wife is gifted when it comes to cooking so I never cook lol. I came across this recipe and made it for my wife and she was very impressed so thank u very much!

[TJAnderson]

I made this today with left overs and it was amazing. Especially to have something new in the middle of quarentine. I made it with leftover taco meat and it was like an enchilada casserole calzone. Yum.

[AmberDiva]

I made this today and it’s delicious. At the end I added salsa and sour cream to my portion to make it even better!!

[richardhoward]

Just made this yesterday. I added more cheese and chicken. I didn't have a pan like they used, used a glassware to bake it in, still came out crispy. Really good.

[pjgrahamS]

so after reading the reviews before started ... when I was ready to place the tortillas I warmed 5 up in the microwave for 30 seconds...they laid in the skillet just fine. I also didn't have chicken so I used 1.5 lbs hamburger and used the dry seasoning to it plus garlic powder...browned that and piled it in cheese, veggies, then meat then the rest of the veggies topped with the rest of the cheese etc... baked it 30 minutes (I have a hot oven)... turned it out on a plate .... my hubby loved it. Next time I'll be sure to have chicken.

[northwestkathleen]

I love your recipes and presentations to the table. Watch one every night! Well done too without a load of jabber in the background. thank you!

[paintedclaws]

Made this, doubled on the ingredients! This taste too good! Family wants this every week for dinner now!

[alangcrowder]

Just made it. The seven tortillas are to make sure it can be completely sealed. I did not notice that I had a small hole between the edges of two of the tortillas that caused some of the melted cheese filling to bubble out. That wasn’t an issue until I flipped it over. I let it sit for about 15 minutes but I couldn’t wait to try it. It makes a fantastic cheese sauce. I just cut my first piece from the open part and spread the cheese sauce that seeped out on top of the entire casserole. This was awesome! This is one of those recipes that you know is going to be even better a day or two later. I drained some salsa and used it instead of just diced tomatoes. Just be very careful to drain extra liquid from any ingredients you choose to add. I used a couple of bags of fajita vegetables that weren’t completely thawed when it started cooking. The extra liquid caused the filling to be a cheese sauce instead of a baked cheese filling. Also the extra liquid caused the bottom tortillas not to get quite as done in the allotted time.

[tbenoit]

Thank you !!! we made this for dinner tonight it was super amazing 😊 so filling ! We are definitely making this again 😉

[JustAThought]

Look what the quarantine has led me to...FOOD videos!!!🙄🙄🙄!!! As if I am not eating enough already!😂😂😂

[Nowaydardo]

I’m glad I’m not the only one who did a double take at how they cut the bell peppers 😂 I worked multiple kitchen jobs for nearly a decade and never ever have I EVER seen a pepper cut like that.

[jimboland]

I made this dish tonight and it was....incredible, fabulous, amazing!!

[Stimpy]

"Now you, too, can make a Crunchwrap Supreme at home!"

[exnjute]

WOW, that looks like an awesome deep dish chicken quesadilla.

[rebelrocker]

What a Awesome Recipe, I'll Be Trying That, Great Video 🤘🖤✌

[aprilsueakaape]

Good afternoon that looks so good yummy yummy

[ptstrong]

I cooked this once and now I have to cook it once a week.

[marzan]

I tried this recipe and I cannot even describe how much my family loves it. Thanks for your inspiration and knowledge.

[SillyTubereal]

I thought this was going to be a trick for making 7 burritos at once.

[LosDosFancyPants]

I made this tonight using carne asada and lime rice. It was amazing.