How to make homemade Cheez-Its - a fun and easy project for any home cook

#homestead #homemadefood #cheezit

In this video, join me as we made homemade, gluten free Cheez-Its. I am thrilled with how they turned out and think they are easily just as good if not better to the real deal!

✅ Connect with Us!

Some links are affiliate links, however I will only recommend items I use daily and absolutely love with no extra cost to you. Thank you for your support!

[TheWyomingHomestead]

Thank you so much for joining us while we make Cheez-It’s! What are some other food we should try?

[juneroberts]

Look delicious and I will save this video to rewatch when I get around to making them.

You probably already know this but in case someone doesn’t here’s a couple tips, with your palm rub flour all around directly onto your rolling pin and hold the edge of the parchment paper pulling it with the baking goods away from the baking sheet onto the cooling rack together, once on the cooling tray continue to gently pull the parchment paper out from under the baked goods slowly with one hand while adjusting crackers or cookies to lay flat with the other hand. It works best if the cooling tray is the same size or larger than the baking sheet. Watched my Mum do it (she’s 103 in February), hopefully I explained it well enough. Take care.

[lynnescaddan]

Wow, the cheese squares looks scrumptious.

[christinebard]

Loved your video! Inspired me to make my sourdough waste cheese crackers! I use a pizza cutter or pastry wheel to cut them after rolling between 2 sheets of parchment paper. Then I just break apart when they are done!!! I agree with you—better than store bought!!

[lakequeen]

Hello, those look so delicious and fun to make, I will be trying your recipe.Thank you for sharing and have a blessed day.

[tinawatrous]

when you said pie crust, I immediately thought what an insane crust that would be with like a chili or cheeseburger pie!!! I think I will try it out! :)

[maryraybon]

Those looked great! I love Cheez Its too. Have you ever tried homemade Poptarts? I have long time back when the grandkids were younger and they always enjoyed the. Dough and fruit, pie fillings... They were really good. Thank you for sharing this. Take care and stay warm.

[sarahmilton]

WOW!!! This looks so good! Will be trying for sure! 🎉🎉🎉

[cookingonthefarm]

Ok this has been one of my cravings since I went gluten free again. My allergy came back and then you used gf flour. My mind was blow. I hope they sound as good as I hope it is. God bless keep up the good work

[daniellemanning]

Cheez-its are a favorite snack in my family. We rotate buying goldfish and cheez-its, so I would love trying to make them from scratch.

[AloneinRemoteAlaska]

Homemade cheez-its?? Never been a fan of cheez-its because of the processing but these look absolutely amazing! How awesome would these be with chili! I’m trying this out for sure! I don’t have a processor so it’s going to be interesting! 🤣

[tracyhamilton]

Thank you for doing this video. I have been wanting to try homemade crackers for a long time. Now I am motivated to try! Love your channel.

[ShermansFamilyFarm]

Good mornin, yesterday was pretty nice out about 60 today its 27 outside.

[LifewithBlindaandChuck]

Those look great. Why did you punch a hole in the center? And Blinda is gluten free so she could eat these. Awesome!

[karriemb]

This is amazing!! I tried making them with just using the thin cheese slices and baking them ….. didn’t really care for them. So thanks
My question is can you use other kind of flour??? Like almond or coconut flour???

[AlphaFarms]

Those look so good… I never eat snacks but I would definitely destroy a couple handfuls of those with a sandwich lunch

[silviamagda]

You remind me of Ramsay's oldest daughter.