Chaozhou Gong Fu Tea Master teaching how to brew tea the traditional Chaozhou way.

The 84-year-old Chen Xiangbai is a leading figure in Chaozhou Gong Fu Cha. He has collected, organized, and determined the standard Chaozhou Gongfu tea brewing steps. Chen Xiangbai summarized the “21-steps" to make Chaozhou Gongfu tea as he has achieved perfection in tea making.

[ashure_san]

"After bitterness comes sweetness"

[ricklaxative]

"Through efforts in different aspects you will form temperament and character" sooo true, words to live by🙏

[joroh]

The way he speaks is lovely, makes me want to learn Chinese/ the dialect he speaks

[obidiahalnasi]

These the kind of people you need to treasure he has a knowledge of tea that could be lost if not preserved this is golden

[littlelily]

This gentleman is a treasure. I feel like I learnt more about myself than tea listening to him. Would literally pay to speak to him and learn about life.

[marcofernandez]

''After bitterness come swetness'' Trully blessed to have ears to hear, and eyes to see, this wisdom from this Tea Master, Xie xie.

[yungnietzsche]

I wish I could enjoy a tea session and conversation with this beautiful man, what a rare precious gem…

[jiahaotan]

You might have wanted to credit 一条Yit for most of the video also. It was there in the watermark but not present in your video description, and I only realised they produced the video after watching this same video (but 1 minute longer) on their channel.

Cheers to tea.

[AnthonyNguyenPapabear]

"Guan Cong patrol the city, Hanxin counts the soldiers" - what a name for a technique!

[Ellataylor-ow]

I really want to travel there and learn from the master ❤

[OysterPir]

One of yor VERY best videos! I would love to see more of him!

[hrscp]

Chinese tea master is more trustworthy than most British tea experts.
Same things to coffee, Arabian coffee expert is always trustworthy than British coffee expert as well.

[evanjohnrobasci]

I love that there is no timing, there is a process, and the timing is right if you do the process right.

[Rotting_Rose_]

This is my favorite tea brewing video i found. I appreciate its being in mandarin as i was able to train my ear, and how dear to my heart gong fu tea is (i am a student of shaolin gong fu)

[frankieboola]

I have watched this video countless times now… it’s beautiful… like music 💙💙💙💙 thank you 🌱

[IbrahimAhmed-juou]

Amazing. Thank you for this. I could listen to him talk for hours

[vincenttong]

I never before had considered a difference between astrigency and bitterness.

[Blueberrythegreat]

Oh, I forgot to mention I am growing a lot of these herbs myself and how to dry it and treated process it whatever would also be very helpful

[internet_internet]

Sheng pu’er is often astringent.
Why is that a bad thing?

[seabournewolf]

Thank goodness he survived Mao and the CCP to live to pass on his art.