Greek Meat Sauce Spaghetti (Makaronia me Kima)

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Today's recipe is a delicious ... Greek Meat Sauce Spaghetti

Sink your fork into this juicy spaghetti made with slow-cooked ground beef in beef broth, cream, red wine, and tomatoes over a perfect bed of pasta!

Ingredients:

For the Pasta:

12 cups of water
1 & 1/2 tablespoons of salt
1 lb of pasta (with or without gluten)
3 tablespoons of olive oil
1/2 cup of pasta water (reserve for the end)

For the Spaghetti:

1/4 cup of olive oil
1 chopped onion
5 minced garlic cloves
4 chopped tomatoes
1.5 lb of ground beef
1 teaspoon of salt
1 tablespoon of dried oregano
1/2 teaspoon of ground black pepper
3 tablespoons of flour (with or without gluten)
1/2 cup of pasta water
2 cups of beef broth
1 cup of red wine
1 cup of heavy cream
1/2 cup of parmesan
15 oz of tomato sauce
1 sprig of fresh thyme

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