How to Plate Like a Chef

#shorts #plating #michelinstar #foodstyling
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:

I like to keep my tools pretty minimal, so all i really use is my fingers, whatever spoons are lying around and my tweezers (basically replaces tongs).

As far as plates, thrift stores are an amazing place to look
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USEFUL KITCHEN GEAR

[SenpaiKai]

I like to keep my tools pretty minimal, so all i really use is my fingers, whatever spoons are lying around and my tweezers (basically replaces tongs).




As far as plates, thrift stores are an amazing place to look!

[sieu]

I like how after he said “it’s not an NFT” he said *yet*

[caglioso]

“It’s not an NFT” Gary Vee has left the chat.

[brenttterry]

"A heinous barrage on the oculars" just @ me next time, damn.

[jacksonbeeftown]

I love how he showed Hasbulla on his phone. God bless his heart.

[danduong]

I like the chip on the plate, really emphasizes the overall display 😅

[rockaway]

My rules when plating up:
Be playful when plating up
Lay emphasis on the star of the dish
Focus on height when plating
Don't overcrowd your plate
Every element on the plate has its function
Try to combo matching flavors and matching visuals

[atlasjwilliam]

"and that'll be 420$ sir"
"Damn, i got no money. Do you accept monke jpeg?"
"Absolutely sir"

-how i imagine cryptobros going to restaurant

[AndreasSADFACE]

I LOVED "the dots on one side" one! 🌟

[theunlimitedpoweroflenny]

I love how you’ve grown over your videos bro. You ever thought of doing a Q&A?Keep up the content my man! You always make me laugh with your jokes and make me learn something. All love homie.

[air_rok]

I love all your vids but this one is one of my favs I love your technique vids

[nmo]

Wow!!! So very impressive!!! Thank you for showing how to do this Senpai!!! you are a Chef!

[lunalove]

This was a VERY good instructive video.

[breadyboiii]

Watch masterchef for 3 seconds and boom, you're a plating god

[TedTeddison]

I don't even cook a lot, but I love food and more important the cultural and historical aspects behind it. And one of my most hated things is when people get accused from "stealing" a culture's food or appropriating it. As you just said, "no-one owns food." As someone with Hungarian ancestry, it's cool to me that Hungary's neighbors have their own versions of Goulash and even here in America all over the country people have their own versions.

[zachyula]

This is honestly one of your most helpful videos for me, I’m a home cook looking to make my plates more visually pleasing and I will try some of these!!!

[wingnut]

honestly just putting it on a colorful plate is good enough

[symonetaylor]

That second plating went crazy with the artwork!

[disintegratesintobinary]

Okay my problem with dainty plating is that the food goes cold so fast, so while it looks good it never tastes the best especially with something like steak which imo should be served piping hot. Works great with dishes that are served cold or room temp tho

[groves]

I only ask that, if your sauce is brown, please limit the plop and smear across the plate. Not appetizing, from experience 😊