Tips, tricks and secrets to make your deviled eggs the best!

It’s a method not a recipe. Teach your palette!
Mayonnaise, any mustard, any pickle juice, horseradish, Tabasco, Worcestershire, celery salt, white or black pepper. Look on the door of your fridge. Pull some ingredients and make the magic happen. Fresh nutmeg is a must. Paprika adds color and flavor. Taste it at least five times. A pie pan or casserole dish makes covering them a breeze. Lettuce, spinach or any greenery will keep them upright. You don’t need to spend time making them cute or in shapes or any other shenanigans. These will be devoured in minutes!

[bruceharvey]

Been making deviled eggs for many years. Always go fast. I check a lot of recipes just to see what others are doing. The tip I learned here is to add some nutmeg. Gotta try that.