Fulmar

Hunting fulmars is a long and well-established tradition in Mýrdalur, south Iceland, and despite that the fulmar does not play as an important role in the diet as it once did, it is still an important link in the culture of the area. Much fewer fulmars are hunted today but they are prepared and cooked the same way as they used to be. Here, Áslaug Einarsdóttir tells us how she prepares and cooks fulmars and what she serves with the fulmar, including soðkökur bread.