The Blueprint to developing a successful restaurant concept #GRIF17

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Looking at the timeline, team needed, where it fits in the market and who the customer is, looking at realistic timeframes for achieving returns.
Presentation by Bob Puccini, Chief Executive Officer, Puccini Group
Followed by a panel discussion…
Duncan Fraser-Smith, Managing Director, The Cutting Edge Agency
In conversation with
Martin Morales, Founder, Ceviche and Andina in London
Umut Ozkanca, Partner, Ruya Restaurant LLC
Bob Puccini, Chief Executive Officer, Puccini Group

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It’s interesting to learn more about how to open a business- research and development right? Listen to the successful entrepreneurs and we could all learn something 😊

christinabrown