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Ak sorpa
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In this recipe you will learn how to cook "Ak-sorpa". This dish is traditionally made from mutton. Therefore, it has a characteristic aroma and a memorable taste. Recommended for lunch!
Ingredients:
Lamb (brisket) — 1 Kilogram,
Potatoes — 1 Kilogram,
Medium carrots — 1 Piece,
Medium onion— 1 Piece,
Bay leaf— 4 Pieces,
Black pepper — 1 teaspoon,
Garlic — 3 Cloves,
Ingredients:
Lamb (brisket) — 1 Kilogram,
Potatoes — 1 Kilogram,
Medium carrots — 1 Piece,
Medium onion— 1 Piece,
Bay leaf— 4 Pieces,
Black pepper — 1 teaspoon,
Garlic — 3 Cloves,
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