Kurkure Vegetables | Crispy & Crunchy Vegetables | The Bombay Chef - Varun Inamdar

Learn how to make crispy and crunchy kurkure vegetables at home with The Bombay Chef Varun Inamdar.

Monsoon is here and the best way to enjoy it is with delicious crunchy and yummy kurkure vegetables. So watch and learn how to make kurkure vegetables with chef Varun Inamdar only on Rajshri Food.

Ingredients
2 karela/bitter gourd thinly sliced
10 -12 bhindi/okra thinly sliced
1 raw banana thinly sliced
1 sweet potato thinly sliced
Oil to fry
Salt to taste
2 tbsp cornflour
1 tsp Chaat masala

Method
- Chop all the veggies - bitter gourd,okra,sweet potato and raw banana very thinly.
- In a bowl add the karela/bitter gourd, cornflour and mix well.
- In a pan heat some oil then fry the veggies one by one until they turn crisp and golden.
- Place them into tissue paper so that it soaks oil
- Repeat the same procedure for all the veggies and then sprinkle some salt and chat masala over the veggies.
- Kurkure Vegetables is ready to be served!

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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[swethak.]

OMG! What fine slices! You will put these modern multi slicers to shame!
Your recipes are fantastic, Varun! I have tried many!

[rurutaj]

Fantastic. In here we fry korola, potato, onion and green chilly. Then mixed and eat with hot rice.

[villagebelle]

Yumm...super duper veggie crunchies...far better than potato chips...

[manishasardesai]

मला तुमचया रेसिपीज खुपच आवडतात, मेजवानीतील सगळया रेसिपीज तुमहीसहजपणे छान दाखविता.

[gopachatterjee]

Hi, I made this for my son's birthday...during lunch time...along with other main course...turns out just super...it's so crispy...Nice sharing...

[hidayah]

This recipe is so universal, you can just use the vegetables you have at home or available in your country. Will try it with some european vegetables insha Allah. I just can't get friends with bitter and okra but maybe one day. :)

[sav]

varun all your recipes are just super amazing and the way you explain is just mind blowing... thank you so much.

[monikaagarwal-qbru]

Rashri food..
Ur all recipe r just awsum...

[neerujain]

sir recipe but ur veg...cutting is mindblowing nd u looking so cute nd smart

[swala]

i was planning to make tomato katchup today, as i cant eat ready made due to its sweetness. also like the fried veg. seems great snack . nice to know its so simple. thanks chef! love you, love your cooking

[sandeshborgave]

I tried it and it worked very well with evening drinks
Thanks chef!!!

[jyotivedpathak]

I made with karela, turned out very well. ... tasty

[tafimkhan]

made this... turned out yummy
I love ur recipies

[surekhasonawane]

Varun kya ye sari chips sun dried kar ke less oil m fry kar sakte hai

[poornimanatesh]

Very yummy, and can we use rice flour instead of corn flour as one of d viewer asked...

[shenazminwalla]

CHEF PLEASE TEACH US HOW TO bake these veggies as snacks instead of deep frying, like pumpkin, sweet potato etc

[fattumsyed]

I tried ur pav bhaji recipe it's awosome and easy to make

[punitnebd.]

Hello chef. Nice recipe. Is it okay to prep the veggies with cornflour and keep ready. The frying would start after guests arrive.

[deepald]

Tried only with okra and it was crunchy and yummy thank you 😊😊

[veganchaatparty]

Super Superb!! Super Superb!! Super Superb!!
Thanks.