S’mores Pop Tart (SuperCrunch)

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S’mores Pop Tart 🍪🍫

🥣 Ingredients
* 2 sheets bánh tráng (rice paper)
* 2 graham cracker squares
* 1 square chocolate of choice
* 4 large marshmallows

🧾 Instructions
* Lay 1 sheet of dry rice paper.
* Using water, brush tic-tac-toe lines on rice paper where it will be folded, and where it needs to seal.
* Layer as follows:
* Graham cracker square
* 2 marshmallows
* Chocolate square
* 2 marshmallow
* Graham cracker square
* Fold, wrap, and seal rice paper tightly.
* Wet other rice paper on one side and wrap again.
* Fry in avocado oil ay 425° F til all sides are golden.
* Enjoy while warm!

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I have never not burnt a marshmallow while making s’mores and intend to keep that streak alive.

🧾 recipe in description!
🫓 tic-tac-toe brush / wet one side = better crisp if you have trouble
🧴when frying, make sure oil is 425° F and use avocado oil (high smoke point)
🍪 Pamela’s Honey Grahams are gluten free

harrisondtran
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That looks better than a traditional smore

Davvidawn