HELP! Shattered curd? What to do and how to avoid it next time!

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Комментарии
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good solution for crappy milk. Thank you Tracey!

GavinWebber
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No horizontal cuts then? Columns rather than cubes?

PatriciaGauci
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Why does curd shatter? Sometimes it's fine, sometimes the milk curdles before I'm at 20°C. I'm stumped. Help, please.

ZenaHerbert
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Thanks Tracy. Shame I didn't watch this earlier. Great info. Now to try ans=d save this brie. Slowly slowly catchy monkey. Or the chooks and cheesetax are getting lucky.

OSageify
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During the 10 minute intervals (30~35 minute total) do you keep the heat/temperature at a certain level, or turn off heat after first curd cut and let the temperature drop normally?

fredsmith