Jollof Rice | West Africa's Best Rice Recipe - Steven Heap

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INDIAN COOKBOOK: ‘A Culinary Passage Through India’ by Steven Heap

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SERVES 4
long grain rice - 3 cups
olive oil - 4 tbsp
skotch bonnet - 2
onion - 1
tomatoes - 1 tin
red pepper - 1
Maggi stock cubes - 3
curry powder - 1 tbsp
bay leaves - 2
Jollof Seasoning - 2 tbsp

[Zero-hlzy]

I normaly cook it with out the ginger but yours was so simple I will try it you just cut it straight to the point. Well done thanks for sharing 👍❤🇬🇭

[chrismeister]

I've tried this a few times and can never get it right - i'll have to give it another go following this. Looks like a good result!

[stevewilcox]

I love this! That's my rice dish for tomorrow sorted, I love scotch bonnets! I am trying to grow some this year so I want the heat to stay with us for a while!