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Pandan Coconut Milk Huat Kuih | MyKitchen101en
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Huat Kuih made with pandan juice and coconut milk has a very nice fragrance. This recipe uses 2 egg yolks to replace 2 tablespoons of oil. Besides enhancing the flavour, the yellowish colour of egg yolk also enhances the colour of Pandan Huat Kuih.
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