Pandan Coconut Milk Huat Kuih | MyKitchen101en

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Huat Kuih made with pandan juice and coconut milk has a very nice fragrance. This recipe uses 2 egg yolks to replace 2 tablespoons of oil. Besides enhancing the flavour, the yellowish colour of egg yolk also enhances the colour of Pandan Huat Kuih.

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Thank you for the detailed instructions. Super easy to follow and turned out amazing— sweetness is just right and looks exactly like the pics.

laylim
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I just made these and it was a success. Thank you. I also made your kuih lo yang recipe and it’s amazing.🥰❤️👏👏👏

elizabethgan
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Please refer to the recipe page for details and recipe:
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MyKitchenen
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Very good recipe. Mine came out really nice, blossomed. Thank you for the recipe

supyesp
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Thanks for your resepi That day i try steam pumpkin cake with coconut very nice my boss like it

mujiatiati
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I made this today and it was a success! Thank you for the recipe! :)

kaymizzai
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I tried it today the cake is very delicious

innajamiella
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Hi, can I replace some other ingredient for coconut milk?

ericachannhingsavath
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May I know, use the colorful paper lining, will gave discolouration? Or is it may use special type for steaming?

dorislee
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Hello, If I don't use egg yolk, then need to add 2 tbspoon of oil + 1 tbspoon, correct?

ericachannhingsavath
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Your u-tube of this recipe I find that you have two type of recipe

geokmuigoh
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What’s the purpose of adding rice flour?

dixielml
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For measuring water level you used gram for pandan juice is gram same as ml for measure water level

geokmuigoh
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Thanks for the recipe I just discovered your channel, looking for Kue Talaam. I love Indonesian food. Especially desserts! Is it possible to make this cake vegan? It’s just the eggs I would need to substitute for something else hmmm

sophieanjuli
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老师问一下 我能 用 低筋面粉 换成 普遍面粉 吗? ? 十分感谢"你的回复 ..

wongsyyannwongsyyann
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Please may I know whats fine sugar, is if icing sugar or normal sugar. Thanks

pakchoypon
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I dont have coconut milk, is it fine to use fresh milk?

kristianphchikoy
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May I know what rice flour did you use? Glutinous rice flour? Or blended rice flour?

songqing
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i will try again.. my first attempt was a total failure.. and i am going to do the exactly recipe

swimwithsue
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Why my huat Kueh on top wet and not open nicely why I used 2 1/2 tsp baking powder I try two time still the same

geokmuigoh