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Meet the matcha brothers disrupting coffee culture | MatchaBar | WOBI
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Will matcha latte become the new iced coffee? MatchaBar founders Max and Graham Fortgang think so. As students, the native New Yorkers were caffeine addicts looking for an alternative to coffee. They stumbled upon matcha and the rest is history. In this episode of Entrepreneurs, co-founders of MatchaBar share what sparked their idea to start the business that is revolutionizing the tea industry.
WOBI focuses on the issues most relevant to today’s business world, stimulating new thinking and inspiring action. Through WOBI events, WOBI TV, WOBI Magazine and WOBI.com, our team travels the world to seek out the CEOs, entrepreneurs, innovators, leaders, thinkers and disruptors who are shaping the future of business.
WOBI focuses on the issues most relevant to today’s business world, stimulating new thinking and inspiring action. Through WOBI events, WOBI TV, WOBI Magazine and WOBI.com, our team travels the world to seek out the CEOs, entrepreneurs, innovators, leaders, thinkers and disruptors who are shaping the future of business.