Dwarfish Breakfast - Three Ways

Join Shasta and his Dwarf hosts for a Narnian breakfast! Keep it simple with the one-pan method, turn it into a cottage omelette, or fancy yourself a little fancy with a rolled omelette: the choice is yours!

(Note that both the video and the following instructions use precooked bacon. If you're not using precooked, fry your bacon first, and then fry your remaining ingredients in the grease for that extra flavour!)

Bricklethumb's One-Pan Breakfast
Slice 2 oz mushrooms
Heat skillet on medium low and melt 2-3 tbsp butter
Add mushrooms, cook till brown
Add eggs
Add precooked bacon
Plate when eggs are done to your liking

Rogin's Cottage Omelette
Slice 3 oz mushrooms
Dice 1/6 medium onion
Heat skillet on medium low and melt 1-2 tbsp butter
Add onions, cook till translucent
Add mushrooms, cook till browning
Add precooked bacon
In a bowl, whip eggs with a pinch of salt till homogenized
Heat separate skillet on medium low and melt 1 tbsp butter
Add eggs and gently stir around to evenly cook
Turn off heat and flip eggs to finish cooking the other side
Place 1/4 cup goat cheese on eggs (or you can use any other high-moisture cheese for optimal melting and binding)
Add sauteed mushrooms and onion (and bacon, crumbled, if preferred)
Fold omelette in half
Plate

Duffle's Rolled Omelette
Dice 5 oz mushrooms
Dice 1/6 medium onion
Heat skillet on medium low and melt 1-2 tbsp butter
Add onions, cook till translucent
Add mushrooms, cook till brown
Add precooked bacon
In a bowl, whip eggs with a pinch of salt till homogenized
Heat separate skillet on medium low and melt 1 tbsp butter
Add eggs and gently stir around to evenly cook
Turn off heat - for this omelette, the goal is a soft, pale disc with no browning
Mix sauteed mushrooms and onion (and bacon, crumbled, if preferred) with 1/4 cup goat cheese (or any other high-moisture cheese for optimal melting and binding)
Spread cheese mixture onto eggs
Fold 1/3 of the omelette to the center, then the same to the other side, then roll
Plate

music
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