Miami's Best New Restaurant Serves a Peruvian Grandma’s Recipes | On The Line | Bon Appétit

“We use traditional Peruvian techniques, but elevated with influences from Miami.” Today Bon Appétit spends a day on the line with prep chef Giuliana Intriago at Maty’s–Miami’s best new restaurant and a 2024 Conde Nast Traveler Hot List Restaurant Winner.




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[Cesardelabarrera]

Great people making the best Peruvian Influences spices food Congratulations vamos Peru Carajo!!❤🇵🇪😊

[tylerj.allison]

love peruvian people loveeee peruvian food

[dharam]

One of the cleanest and most hygienic kitchen, I have seen in my life❤❤

[HectorToTheG]

As someone who's been there--that Dorade dish is probably the BEST cooked fish I've ever had. Prices are better during happy hour.

[EcomCarl]

Incredible to see Maty blend traditional Peruvian techniques with Miami influences! 🌶 Chef dedication to her family's culinary heritage and creating a supportive kitchen environment is truly inspiring.

[ItzBwo]

What an absolute gem! Giuliana might be the coolest chef featured on this series yet!

[Hortonscakes]

The respect I have for morning and evening sous out there is immeasurable. Rock on!

[ngana]

If you're into Peruvian seafood, also try Causa in Washington, D.C. It's Amazing, and it's Michelin-starred, too.

[nataciazunjic]

As a miami local - this is one of the best places to come. Ambiance, service, decor, food. Every penny is worth it.

[stephanymartinez]

people are complaining about the price but fail to understand that this is FINE dining. this isn’t your local spot for oxtail lol.

[EdgarTheEagle]

Very proud of our Peruvian food!
In my To-do-list! 😎🤙🏻....gotto visit you!

[Lambandpotatocurry]

I love Peruvian food. We have a restaurant here that I go to regularly

[JustAGirlBandHead]

I stumble a cross this as an ad. I'm in love with the entire production.. The chef personality made it so much better! They need a show

[phronsiekeys]

I love these behind-the-scenes looks, seeing the dedication and skill of these people!

[jerrylewis]

Valerie Chang Of Miami’s Maty’s Restaurant Wins Best Chef At This Year’s James Beard Awards

[chaser]

$102 for an oxtail dish and they go through 200

[azeqsd]

tks girl i learned a lot, give this woman a raise pls

[PassiveAgressive]

I’ve never had Peruvian food before, this elevated looks delicious😊

[cobra]

Peruvian Oxtail? Oh My! 😋😋😋 ty for letting me know about this place💯🕺

[Bamx]

Wacatay is known as Black Mint in the US and was also used by native Americans in cooking.