American Cheese is NOT AMERICAN?? #shorts #podcast #cheese #funfact

[lonewolfx]

The difference is Swiss cheese doesn't taste like death.

[janbevj]

The cheese you call Swiss cheese is called Emmentaler. In Switzerland we have a lot of different types of cheese.

[redpandur]

The fact that american cheese isn‘t even classified as cheese says enough💀

[Kenneth_Fishing]

As an American, American cheese is one of the best cheeses for grilled cheese sandwiches and burgers

[xXPingouinXx]

As an swiss boy i can confirm that swiss cheese doesent taste like hell.

[alexanderandrews]

American cheese is just swiss cheese without holes

[geogistorie]

Monterey Jack it's Canadian I beleive

[theofficialobama]

NO BECAUSE AMERICAN CHEESE IS NOT CHEESE, it's plastic. And if you have taste buds you would know it tastes awful. Actual Swiss cheese tastes good and is actually cheese.

[jassim]

I think you mean it originated from Switzerland not made from the typical Swiss cheese you know. Because one of the ingredients of American cheese is cheddar and other processed stuff

[jasonnzelibe]

Swiss cheese is American cheese if it went to an America public school.

[braybraynice]

I swear you guys are so underrated keep up the great work 😉

[cosmecentis]

American cheese isn’t even recognized as cheese by the FDA

[prospectchinook]

Swiss cheese has no chemicals or preservatives and tastes like cheese and not like salty melt in the mouth plastic.

[greengoat]

We claimed it with the giant cheese vaults full of it

[thletter]

As an American, I despise that fudging stuff. Get it off my sandwiches

[tomek]

We call that processed cheese in Canada lol

[ttv_nintendpro]

As a Swiss I can confidently say that they are do not taste similar in any way.

[busta]

Ig I’m a cheese fanatic but American cheese is fine as long as it’s not the packaged cheese from Kraft then you’re good

[lqtch]

When American cheese isn’t American or cheese

[itboy]

American cheese is supposed to be the cheese curds from all the different types of cheese in the cheese shop that are left over at the end of the day melted in the one pot. Making it American cheese because it’s like the melting pot.