3 Levels of Matcha Toast!!

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3 Levels Matcha Toast Sunday!

August is about to end and we’re just 4 months away from the end of this year. I hope you’re in a much better place since this year started. I made this 3 levels of matcha toast to energize myself to push through and accomplish what I want this year!

I combined most of my matcha recipes into this toasted bread. All recipes are available here on my profile.

Sunday Haiku:
Disappointments sting
When things do not go as planned
New paths born from pain

Ingredients:
Slice of bread
Matcha Milk Spread
A scoop of matcha ice cream
Koicha or thick matcha(use ceremonial grade matcha)

Procedure:
1.)Make koicha. To prepare koicha, put 1 tsp (4 scoops of chashaku) of ceremonial grade matcha powder into the chawan or bowl. Then pour at least 50 ml of hot water and whisk.
2.)Grab a slice of loaf bread and spread the matcha milk jam or spread. Toast in the airfryer for 2-3mins 180°C. Remove from the airfryer afterwards. Or toast in any method you prefer.
3.)Add 1 scoop of matcha ice cream on the bread and pour over the koicha. Enjoy!

GeminiBites