CHUNKY MONKEY FROZEN YOGURT BITES | CBC Parents | Jen Kossowan

Recipe from Mama Papa Bubba, Jen Kossowan, CBC Parents

INGREDIENTS
3 Very Ripe Bananas
1 cup of Yogurt (I used Greek Vanilla)
2 Heaping tsp. of Peanut Butter
Peanuts, crushed
Mini Chocolate Chips

*** A higher fat yogurt is recommended because it will make for a creamier, softer frozen yogurt bite. Low fat yogurt tends to become very hard and icy when frozen.***

INSTRUCTIONS
1. Peel two of the bananas and mash them to your desired consistency (I used a fork, but you can use a potato masher if yo have one).
2. Add the yogurt and peanut butter and mix until well blended. 
3. Spoon the yogurt mixture evenly into the muffin tins lined with silicone cups. (I always use a melon or ice cream scooper)
***Don’t fill the liners to the top***
4. Slice up the remaining banana.
5. Press one banana slice into the middle of each yogurt cup, but don’t submerge it fully.
6. Garnish with the crushed peanuts and chocolate (On the yogurt portion, not the banana).
7. Place the tray into the freezer for 2 - 3 hours or until firm.
8. Remove them from the silicone liners and put them into an airtight container / bag.
9. Enjoy!

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