Smashed Cucumber Salad, Five Ways

Smashed Cucumber Salad is one of the easiest and most delicious side dishes. Whenever I can't think of what to make with a meal, it's my go-to solution. Here are five variations on the classic Smashed Cucumber Salad that'll have you covered for any situation. They're made with simple everyday ingredients and span multiple cuisines, from Chinese to Indian to Mediterranean. Make these part of your menu this summer!

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Smashed Cucumber
Serves: 2 people as a side dish

- 1 large English cucumber or 5-6 mini cucumbers (~350g)
- 1/2 tsp (3g) fine sea salt / table salt
- 1/2 tsp (2g) sugar

1. Cut ends off cucumber. Use a rolling pin or other heavy object to smash the cucumber until it splits apart.
2. Trim into long strips if necessary. Cut into bite-sized pieces.
3. Transfer to a bowl. Toss with salt and sugar. Let sit for 15 minutes.
4. Drain off excess liquid before using in salad.

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The Classic (Tart & Garlicky)
- 1x Smashed Cucumber
- 1 tbsp (15g) vinegar (Chinkiang black vinegar, balsamic, rice, apple cider etc)
- 1 tsp (5g) soy sauce
- 1 tsp (4g) sesame oil
- 2 tsp (9g) chili oil
- 1/4 tsp sugar
- Large pinch MSG
- 2-3 cloves garlic, grated or pressed
- Sesame seeds, for garnish (optional)

1. Mix together all the sauce ingredients. Toss with cucumber. Garnish with sesame.

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The Scallion Oil (Savoury & Oniony)
- 1x Smashed Cucumber
- 3 scallions, finely chopped (divided: 2 in oil and 1 as garnish)
- 1 tbsp (9g) toasted sesame
- 1 clove garlic, grated or pressed
- 3 Thai chilis, finely chopped (1 whole, 2 w/ seeds removed. Sub: milder chili)
- 1/2 tsp (2g) sugar
- 1/4 tsp Sichuan peppercorn OR black pepper
- 2 tbsp (28g) neutral oil (vegetable, canola, etc)
- 1 tbsp (24g) oyster sauce
- 2 tsp (8g) sesame oil
- 1 tsp (5g) vinegar (any kind)
- 1 tsp (5g) soy sauce

1. To a heat-proof bowl, add 2 chopped scallions, sesame, garlic, chilis, sugar, and Sichuan peppercorn.
2. Add oil to a small pan. Heat on medium until the oil is just beginning to smoke. Immediately (and carefully) pour the hot oil over the ingredients in the bowl.
3. Add oyster sauce, sesame oil, vinegar, and soy sauce. Stir together until combined.
4. Toss with the cucumber. Garnish with the remaining scallion and more chili (if desired).

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Sheldo’s Special (Spicy & Nutty)
- 1x Smashed Cucumber
- 2 tbsp (32g) Chinese sesame paste OR peanut butter
- 2 tsp (8g) sesame oil
- 1-1/2 tsp (6g) sugar
- Large pinch MSG (optional)
- 2 cloves garlic, grated or pressed
- 2 tbsp (28g) chili oil (1 tbsp oil + 1 tbsp sediment)
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) vinegar (any kind)
- 1/3 cup (50g) roasted peanuts
- 1/2 cup (15-20g) cilantro

1. Combine sesame paste/peanut butter, sesame oil, sugar, MSG, garlic, and chili oil. Stir to thin out the nut butter. Add soy sauce and vinegar. Stir together until smooth. Toss with cucumber.
2. Chop peanut and cilantro together until finely minced. Add 2/3 of the peanut/cilantro mix into the salad itself. Mix.
3. Garnish with the rest of the peanut/cilantro topping.

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“Raita” (Yogurty & Spiced)
- 1x Smashed Cucumber
- 1/4 tsp cumin seed, toasted & ground (sub: 1/4 tsp pre-ground cumin)
- 1/4 tsp coriander seed, toasted & ground (sub: 1/4 tsp pre-ground coriander)
- 3 tbsp (45g) yogurt
- 1 tbsp (15g) lemon or lime juice
- 1 tbsp (2g) chopped mint
- 1 tbsp (2g) chopped cilantro
- 1 jalapeño, finely chopped
- 1/4 tsp (1.5g) fine sea salt / table salt
- 2-3 tbsp (~15g) chopped red onion

1. Add whole cumin and coriander to a small pan. Heat over medium, stirring constantly, until the spices begin to smell fragrant, about 3 minutes. Grind into a fine powder w/ mortar & pestle or spice grinder.
2. Combine yogurt, the toasted spices, plus the rest of the ingredients. Toss with the cucumber. Garnish with additional mint & cilantro.

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The Greek (Fresh & Herby)
- 1x Smashed Cucumber
- Zest of 1/2 lemon
- 1 clove garlic, grated or pressed
- 2 tbsp (30g) lemon juice
- 4 tbsp (56g) extra-virgin olive oil
- 1/2 tsp dried oregano
- Black pepper to taste
- 1/4 tsp (1.5g) fine sea salt / table salt
- 2-3 tbsp (~15g) chopped red onion
- 1/2 cup (75g) cherry tomatoes, halved
- 1/4 cup (~10g) roughly chopped mint
- 1/4 cup (~10g) roughly chopped dill
- Feta (optional)

1. Combine lemon zest, garlic, lemon juice, olive oil, dried oregano, black pepper, and salt. Vigorously whisk until the dressing emulsifies, turning opaque and creamy.
2. Toss cucumber with the sauce. Add in red onion, cherry tomatoes, mint, and dill. Gently stir together. Serve with additional sprigs of dill and crumbled feta (if desired)

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Chapters
00:00 Five Smashed Cucumber Salads
00:38 Prep Cucumber
01:25 The Classic
02:10 The Scallion Oil
03:21 Sheldo's Special
04:31 The Raita
05:27 The Greek
06:22 Outro

[TheASTrader]

Hey Sheldo - I just discovered your channel today. Please do make more videos. They're really well put together and you have a great presence. It looks like you stopped half a year ago. I really do hope you're doing okay.

[dastardlyexpressions]

I love the idea of remixing raita into a smashed cucumber salad. However, I'd highly recommend leaving the spices, especially the coriander, as a coarse powder. If you roast it gently and thoroughly and let it sit in the yogurt for a bit after crushing, the flavors will infuse but also leave amazing crunchy pockets of freshness that'll take the salad to the next level. Coriander especially will have a fresh citrusy flavor you'll want to shine through that becomes more floral and less fruity the finer its ground.

[suhanya-ryan]

I dont normally leave comments but I just wanted to say the Sheldo's special is I think my favourite sauce ever. I've used it on cucumber, chicken, with rice and an egg. Love it! thank you so much for your amazing content

[firstnationsindian]

To my friend EL' Sheldo,
No matter how many times I watch your videos,
I am simply amazed how easy you make it look.
A born natural. Very well articulated and simplified videos.
We need you back my friend.
Thank you for taking the time to make these videos.

[mattwalko]

THANK YOU!!! I was searching for summer salad recipes, and lo and behold, Sheldo serves up some gold! So grateful to you for sharing your genius!

[Fastboi]

Cucumber salad is underrated. That Sheldos special looks fire, ima have to try it. And Greek, I haven’t made Greek cucumber salad enough.

[Talondel]

Hey Sheldo, any idea when we'll be getting more of your great videos? We miss you! I hope everything's okay!

[williamaitken]

Sheldo you are fantastic! I made scallion oil the other day and used leftovers to make your cucumber salad. WOW. Just fantastic.

Thank you so much <3

[buffalojones]

I made the Sheldo special, and the Galion version. Both were fabulous! I added a little more vinegar to the scallion version and it had such a nice refreshing pop. My nine-year-old, who swears he hates cucumbers, tried it and was a big fan, and came back for more. Thanks for the great recipes!

[terryli]

A dream come true. Five different cucumber salads in one video. So easy, yet so delicious. 😋😋

[ivacheung]

Just in time for our Vancouver heat wave! Thanks, Sheldo!

[nobletalent]

Hope you are doing well Sheldo, you have great content.

[ConfusedQandolack]

The cucumber salads look so refreshing and delicious! I love the variety. I can't wait to make them.

[tararobertsonable]

it's too hot in Vancouver today so i picked the raita one to try first. it's delicious, cooling and refreshing.

[sabubuksak]

hi!!! i started with the classic one bc i was in need of something fresh and light as a side dish and i loved it. i made the one with scallion infused oil yesterday and now i want to eat it every single day!!! i really enjoy watching your videos sheldo, youre just so professional in explaining things yet so cute and nice. this is my comfort channel on youtube and i want to make every recipe you post. greetings from Poland!

[isof]

I could eat all of those! Thanks for sharing your cucumber salad recipes. Can't wait to try them, yum!!😊

[belindagordon]

Wow that was so useful and looked very appetising. Thank you.

[AG-hjyq]

I can't wait to try these! Just added ingredients for scallion oil to my grocery list, thank you!

[aquakittykat]

These all look so tasty! I’m definitely trying your ‘special’ version this week <3

[MatthewSmith-pvgd]

I'm going to have to try a few of these, but especially the Sheldo’s Special. That looks SOOO good.