Mash Ki Daal Recipe Video - How to Make Maash Ki Dal - Urad Dal or Black Gram Dry Curry

Mash/Urad Dal or Black Gram Dry Curry from Maimoona Yasmeen's Recipes

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Ingredients: For 5 - 6 servings

Black gram/urad/maash dal: 200 grams/1 standard cup
Whole dry red chillies: 6
Ginger garlic paste: 1 teaspoon
Clarified butter/pure ghee: 1 tablespoon
Salt: 1 teaspoon or as per the taste
Oil: 5 tablespoons
Onions: 2 medium sized/150 grams
Chopped coriander: 1 tablespoon
Chopped mint leaves: 1 tablespoon

Procedure:

1.Soak black gram or maash or urad dal for about one hour.
2. After one hour of soaking, strain its water and add to a saucepan.
3. Add two hundred and fifty/250 ml of water, whole dried red chillies, ginger garlic paste and clariifed butter or pure ghee.
4. Mix well, close the lid and cook for about 15 minutes on low flame till black gram gets quite tender (80 percent cooked/tenderized).
5. While it is still watery, add 1 teaspoon salt or add salt as per the taste. Mix well.
6. Cook on medium to low flame till black gram is fully cooked/tenderized but not sticky.
7. When the water dries up, switch off the flame.
8. Add oil to another pan.
9. Add thinly sliced onions and semi fry till the onions turn light brown and crisp.
10. Remove the fried onions and keep aside for garnishing.
11. Into the same left over oil, add cooked bengal gram.
12. Stir fry for 30 seconds till the water is completely dried.
13. Take out in a serving plate. Garnish with chopped mint leaves, chopped coriander and fried and crisp onions.

Mash Ki Dal/Black gram dry curry is ready. Serve hot with Phulka or Chapati/flattened bread in the breakfast.

[lisawalter]

perfect measurements and instructions, and delicious result! I did add black pepper per comments and it was a nice addition.

[minionthecoolest]

people be saying that this is not an authentic recipe but really just becoz its not original doesn't mean its not delicious! all the different versions of food just add up to unique tastes! Ur recipe is delicious, thnx for it!

[MUSABBPT]

Very well explained sister in short time. Will be usefull for lone travellers, if they miss home food.

[syedsuhaib]

Its a new method of making this dal ! Atleast mention it and not let others think that this is the correct method! Now a day mostly people are following youtubers to cook food and coz you wrong information the authentic recipe cannot be recovered !
We are not depriciating your method tho its good but please maintain the authentic nawabi style or mention that its a new method ‘ jazakh allah 😎

[hasjaffhashus]

I have tried it twice it's awesome ☺️ yummmmyyy

[ayeshamunawar]

This is a wrong method ur cooking hyderabad nawabi food. Dont change the method u didnt used black pepper or green chillie. mostly ginger is must bcause ginger is like a antibiotic for this daal reaction. Pls dont change the recipies i have seen all ur videos i liked it but i didnt like this video. Some people r changing hyd food ingredients & methods our food is very famous in india second lucknow city food .bcause these are nawabi dishes.

[s.n.m.zshaikh]

Hyderabad wala.com each and every recipe is very good.

[mohammedabdulqadeer]

being in abroad, i have had to go to restaurants for food, but after watching your videos, cooking my food at home. Thank u sister.

[muzakkirjuvi]

V do make mash dal in this method too in Hyderabad...v add kali mirch, green chilli, ginger too

[PEACE_FOR_ALL_ALWAYS]

#As Salamualaikum Wa Rahamatullaha Hi Wa Barakatuhu

#SISTER YOUR CHANELL IS THE BEST AMONG THE REST WHICH HELPS TO LEARN AND MAKE ALL #DECCANI PURE RECIPES

#NO UPDATE SINCE SO LONG

#PLEASE START YOU AMAZING CHANELL
#OR APPOINTMENT SOMWONE TO DO THE NEEDFUL ON YOUR BEHALF

#THANKS

[razaamir]

jo koi wrong bolkar comment kar raha hain unse ek sawal jab koi chiz ka pakwan dunia me pehli baar hua uska pehle koi method tha kya ? rahi baat hyderabadi method ki hyderabad me hi lakhoun gharoun me hazaro tariqoun se pakwan kia jata hain lehaza kisi ko wrong na kahein balke muqtalif kahein JazakAllah khair

[farhaanshareef]

Nice receipe mam i will try this soon mam plzz make soya bean receipe plzzz

[syedanoorumar]

it is ok that the dal u made is with the new method but please don't designate it as 'Hyderabadi mash ki dal'.

[maria]

Is ko pani main bhego kr rhna hay k nhe

[mohdrouf]

oooppsss so yummy nice 😛😛😛😛😛please show me coconut

[syedatamkinathhashmi]

Aise hi banate hai Hyderabadi mash ki daal, this is not wrong recipe, Haan dried chillis nahi green chillis dalte hai, n last mei golden pyas ka tadka .

[SabaKhan-kmow]

Adrak is dal ka main ingredient hota h...is dal me garlic ni dala jata...jis style me ap bna ri hn usme😊

[yousufzia]

Assalamualaikum
I want in Urdu channel all I am seeing is in English only can you send me link

[muntazirrizvi]

Are u Hyderabad wala or Hyderabad wali?

[firdous]

What does this look like???? Not at all presentable