Easy Fruit Compote Recipe – Quick, Delicious & No Waste!

Turn your leftover fruit into a magical fruit compote with this quick and easy recipe! Perfect for yogurt, waffles, ice cream, and more. Watch the video for a playful twist with the classic “Tutti Frutti” tune!

Ingredients:
• 1 cup strawberries (hulled and chopped)
• 1 cup blueberries
• 2 kiwis (peeled and diced)
• 1 Honeycrisp apple (peeled, cored, and diced)
• 2 tablespoons sugar (adjust to taste)
• Zest and juice of 1 lemon

Instructions:
1. Combine chopped strawberries, blueberries, kiwi, and apple in a small saucepan.
2. Add sugar, lemon zest, and lemon juice.
3. Cook over medium heat, stirring occasionally, until the fruit softens and the mixture thickens (about 10 minutes).
4. Let cool and serve on yogurt, waffles, or ice cream.

Tip: Use whatever fruit you have on hand—this recipe is super flexible!

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