How To Make Venison Chili

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This chili recipe is my favorite and the only way I make it every single time! I can't take credit for this recipe, as I found it somewhere online. It's my "go to" soup in cold weather and football games! I've got the ingredients listed below! Remember, you can change out mild for hot and spice this up to your liking! Enjoy this recipe and let me know what you think!

🦌Venison Chili Recipe:🦌
1 lb Ground Venison (or beef/turkey/chicken)
1 lb Mild Italian Ground Sausage
2 packs of Chili season mix
14.5oz x5 cans of Petite Diced Tomatoes
1 small can of Italian Tomato Paste (Not plain)
2 cans of Kidney Beans (1 light/1 dark)
Half of Green Bell Pepper, diced
Half of Red Bell Pepper, diced
Half of Onion, diced
1/4 cup of Pickled Jalepeno pepper slices, diced
Salt/Pepper
Red Pepper Flakes

You can ground your ground venison and ground sausage all together, or separate. Drain fat. Combine all ingredients in a crockpot and cook on low 6-8 hours, or high for 4 hours. Top with Sour Cream, Mexican Cheese, and Oyster crackers.

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