Family Fried Noodles | Making Noodles for a Crowd | Easy Asian Recipe

Making wok-fried noodles for even a small family can be a challenge, as four serves of noodles in a wok is far too much volume for most domestic woks can handle. Try this technique to feed anything from 4 to 40 people without even breaking a sweat.

[Cyberia]

Bless you Adam for finally posting a realistic approach to cooking for a larger crowd.

Edit: and for not editing out the carrot stick that escaped the pot! #truthinasiancooking

[GlenAndFriendsCooking]

Love how relaxed Adam is - so many cooking channels here on Youtube where the host screams and has 'fake' energy to make up for a lack of skill. Adam has skill, and knowledge. #LeGourmetTV

[kev]

I love the comfort of this video. Adam is just so calm and gentle it makes me feel welcome

[meka-eelpather]

This is currently my favourite show on Youtube. Definitely my favourite cooking show. Just a real cooking experience with expertise and passion for good food done your way. I appreciate all the effort and love what you have been doing. From the simplicity and consistency of the layout and production to the calm, confident and collected delivery. All to make it easy for the viewers to replicate the processes . Almost like a culinary journey. Just amazing work.
I just saw your Laksa video.

[nitya]

I love the authenticity with which you speak and cook. You really enjoy the process. Excellent recipe. Thanks Adam.

[Teabg]

Family sized you say. I'll be judge of that.

[dbfr]

It makes me really happy to see an English-speaking youtube channel making great Chinese food. Adam Liaw is the real deal.

[AFoxInSpace_]

5:38 RIP carrot slice you will be missed.

[domcisme]

hey mate, really enjoy your style of delivery good work -keep it up

[HuyHoang-bwlz]

I like this guy's vibe. Chilled, friendly and down to earth

[pacificcoastbreeze]

Pretty similar technique to how homemade pancit in the Philippines is made. One pot with the noodles cooked in sauce, not wok-fried.

[KarstenBelt]

I keep watching your vids around 1-3am, I will make this, it looks amazing 😍😍

[erinmitchelabadilla]

My mom makes the best noodles! She always makes family sized ones since we're both noodle lovers. Seeing this in my feed reminds me of my mom's noodles, but hers are pancit bihon or a combination of bihon and the stir fry type noodles. And they never break or get soggy! The taste is also just right.

[Tark]

Although it’s not the clearest recipe I was able to get all the ingredients and follow the instructions. So glad I did. It was so tasty! My wife and kids loved it. Can’t wait to try another recipe.

[sjokoladekaker]

I enjoy how relaxed and calm everything is. Keep up the good work, Adam!

[thomasmarcuslai]

Hey Adam, Thomas here from Msia. Really enjoy watching your videos. Keep up the good work :)

[jakereynolds]

Going through a breakup at the moment and found this channel the other night, I don’t know why but these videos just make me feel so much better when I’m feeling down about things it’s strange but thanks for making them dude they’re a big help

[AlexandraRZumba]

Adam, you’re beyond great!
Can’t find everything you use for your recipes in my counter, yet watching your videos is really entertaining and enriching. Thanks a million! 😊

[Bgodtherewaslight]

The colour after mixing it and cooking it....heaven just heaven

[jonradebaugh]

Nice! I've been doing "stir fry" at home for years experimenting with different techniques to avoid just making a stew. But this always requires a lot of batches and work.... Definitely will try this approach, thanks!