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Grilled Ribeye with Salsa Verde
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Think fresh. Think sizzling. Think dinner: Grilled Ribeye with Italian Salsa Verde. This quick and easy salsa verde is made from fresh parsley and served over sizzling steaks. It's summer on a plate!
INGREDIENTS:
4 (12-ounce) Certified Angus Beef ® ribeye steaks
2 cloves garlic, finely minced
1/2 cup plus 2 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup flat-leaf Italian parsley (stems removed), tightly packed
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon capers, drained
1 teaspoon anchovy paste
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INGREDIENTS:
4 (12-ounce) Certified Angus Beef ® ribeye steaks
2 cloves garlic, finely minced
1/2 cup plus 2 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup flat-leaf Italian parsley (stems removed), tightly packed
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon capers, drained
1 teaspoon anchovy paste
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Connect with us!
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