Berry Charlotte Cake Recipe

Berry Charlotte Cake Recipe - Refreshing no-bake dessert filled with two layers of chocolate and berry mousse and topped with fresh berries.

#berrycharlottecake #charlottecake

To print the recipe check the full recipe on my blog:

Ingredients

Makes about 8-10 servings
23-25 ladyfingers
Berry Sauce
10 oz (300g) mixed berries, fresh or frozen
1/3 cup (70g) sugar
2 tbsp (30ml) lemon juice
2 1/2 tsp (7g) gelatin powder
3 tbsp (45ml) cold water
Mascarpone Filling
1 pound (450g) mascarpone, room temperature
1 3/4 cup (400g) whipping cream, 35%fat, chilled
3 tbsp (24g) powdered sugar
For the chocolate filling
5.5 oz (150g) semisweet chocolate
1/3 cup (80g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) water

1. Prepare the berry sauce so it has time to cool before preparing the mascarpone filling. Place the berries, sugar and lemon juice in a small saucepan and place over medium heat. Bring to a simmer, stirring occasionally for about 15 minutes, until the sauce thickens.

2. Remove from heat and sieve to remove seeds.

3. While the sauce is preparing prepare the gelatin. Dissolve gelatin in cold water and let it swell for about 5-10 minutes.

4. Place gelatin over low heat just until the gelatin dissolves and then pour it over sieved berry sauce. Let the berry sauce cool at room temperature while you prepare the rest.

5. Line with parchment paper a 8 inch (20 cm) round springform pan.

6. Line the edges and bottom of the pan with ladyfingers. Where necessary cut the ladyfingers to fill the gaps.

7. Prepare chocolate and berry mousse fillings. Place chocolate and cream in a heatproof bowl over a pan with simmering water. Melt over low heat.

8. Prepare the gelatin. Dissolve gelatin in cold water and let it swell for about 5-10 minutes.

9. Place gelatin over low heat just until the gelatin dissolves and then pour it over melted chocolate.

10. In a large mixing bowl mix mascarpone with powdered sugar until combined. In another bowl whip the whipping cream until stiff peaks form. Gradually incorporate whipped cream into the mascarpone mixture.

11. Divide mixture in two.

12. Mix half of the mascarpone mixture with melted chocolate and pour it over the bottom of the pan. Add fresh raspberries or mixed berries on top. Refrigerate for about 15-30 minutes.

13. Mix the other half of mascarpone mixture with berry mixture. Pour it on top of chocolate mousse.

14. Refrigerate for about 6 hours or overnight until set.

15. Before serving decorate with a ribbon, fresh berries and mint leaves.

Follow me:

[AA-qltr]

I absolutely love that you are one of the very few bakers that still post the ingredients in the description box (that too in both metric and imperial systems)

[AR-jzqk]

L-am facut pt ziua mamei mele. Toti au ramas hipnotizati cand l.au vazut si cand l.au gustat nu mai zic...iar eu mandra ca am putut face un tort asa frumos si gustos.multumesc mult!

[NuhanHidayat]

One of many things i like about this channel is that, she's making everything from scratch & using fresh ingredients

[xiaofelipead]

omg the cake looks soo delicious it looks like the cake wore a beautiful dress

[faatimah]

I have tried yesterday and it was really beautiful and yummy. Thanks for your videos.

[spilledtea]

I want the atmosphere of your kitchen 😊😊 i find it peaceful and relaxing

[JessieeCar]

The colour of the berry mixture is gorgeous!

[HowTasty]

A classic charlotte made with your elegant style, beautiful video!!

[mohammadparvez]

It's like art!! Anyone would fall in love with it.

[tefy.romeroacero]

Just love it, the elegance in your dishes are amazing!! I'm a huge fan of you!!!

[rdave]

Natural pink color of raspberries is so beautiful 😍

[capitalj]

This looks fab! I didn't realize it's no-bake until I watched the video. :)

[rittrey]

Hello! :) Your channel is the best I've ever seen! A delightful video and thank you very much for the signature and translation of the units! Your recipes are the best and it's true! Thank you so much!!! :)

[metoyoujoy]

There's something satisfying watching this.

[gerganageorgieva]

Amazing! You are very talented and precise with your work! Keep up with the amazing recipes. I'm passionate about making desserts and I've recreated some of yours.🍓♥

[itsfroschtime]

In Austria, where I live, we call something else a Charlotte cake. For our version, you cut a roulade (similar to a swiss roll, I guess), that is filled with marmelade, in pieces, like how you would serve it, but thinner. Then we lay those into a large bowl, so the sides of the bowl and its bottom are covered, fill the bowl with some sort of mascrapone cream and fruits, and then cover the open side of the bowl, so the top, with the rest of the roulade. Once it has chilled in the fridge, you flip the bowl over and decorate the cake with fruit and stuff. That's my favorite cake, I love it with cherries! Maybe you would like to try it, it's delicious!

[samiraboulaich]

بكل صدق انت الاروع في عالم اليوتوب😘😘شكرا على الوصفات الجميلة

[crockettd]

OMGoodness, that is the tiniest pot ever! So cute!😄

[joaquidura]

Thanks for all your amazing and fantastics recipes!!!

[ThelmaAlberts]

Oh My! I am getting hungry. Thanks for sharing. I love making no bake food. Thumbs up 😊 Subscribed.