Hyderabadi Authentic Aalu Gosht Ka Shorba - Mutton Potato Sour Curry

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Aalu Gosht Ka Shorba/Sherwa or Mutton Potato Sour Curry from Maimoona Yasmeen's Recipes

Ingredients:

Mutton with bones -
Onion (medium) - 1 (for thick consistency curry, add more onions)
Tomatoes - 2 medium
Potatoes - 2 big
Tamarind - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Oil - 3 tbsp
Salt - 1 1/2 tsp or as per the taste
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 1/2 tsp
Chopped Coriander - 2 tbsp
Whole Green Chillies - 4

Procedure:

1. Add mutton, sliced onions, tomates, ginger garlic paste, oil, salt, turmeric powder, red chilli powder and 1/2 cup water to a pressure cooker.
2. Mix well. Close the lid. Cook till 4-5 whistles till the mutton gets tender.
3. Stir fry till the water dries up and till the oil separates.
4. Add medium sized pieces of potatoes.
5. Stir fry for 1 min.
6. Add 1/2 cup water.
7. Mix well. Close the lid. Potatoes can be tenderized in a pressure cooker but needs to be checked after 2 whistles to prevent over cooking.
8. When the potatoes get tender, add tamarind juice extracted by soaking tamarind in half cup water (Always use the sieved tamarind water).
9. Add 500 ml water. Water will get reduced after cooking.
10. Cook on medium to high flame for 10-15 min till the raw smell of tamarind goes off.
11. Add chopped coriander and whole green chillies.
12. Close the lid. Cook on low flame for 10 min.

Aalu Gosht Ka Shorba/Mutton Potato Sour Curry is ready. Serve with Plain Rice and any Dry Curry of your choice.

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Mashallah aap yakeen nahi karo ge meri bati aap ka pakwan dek kar bahot kuch seekhe hai thank you so much aap ka

faisalmaqavi
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The best part of your videos are " you show your perfect recipes in a very short span of time " grand salute to u guys thanks a lot for helping us ..lots of love from Dubai 🥰

khateejalubna
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Inshaaallah I'll try this recipe according to your guidance, love from uk😇

zubiafatima
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bilkul hydarabadi style mujhe ye he ap log ka bahut accha lagta hai sari resipies bilkul hyde ke he hai asaane hote hai mujhe bahut pasand hai mai apke har dish ko follow karte hu mashalla se

jkworldd
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Easy and authentic hyderabadi recipes, like your all recipes

roohiafroze
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Mashallah!! Ur every recipe is such a marvellous one without any mistakes. My wife made chkn Manchurian, chilli chicken, kadai chicken, chkn noodles, chkn fried rice using ur methods and believe me all of them came outstanding ones...lots of jazakallah Khair to u n Ur son 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

omerjaidi
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Aassalam alaikum miss maimuna yasmeen, you are a saviour. By following your recipes, i used to make my lunch box and dinner.

imtiyazkhan
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Aasalamu Aaliykum khariyath Sis jaza kallah Qair thanks sis

mirzarahmatbaig
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Looking very tasty I'll try this with tala hua gosht. ..

saifnawab
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Appreciate your efforts thank you so for sample way of teaching

alihashmi
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Mai aajich banake kai bahut accha tha....
Thank you hyderabadwala

abdurraheem
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Your style of making is very simple and easy to understand. ..I really liked it. .today only I subscribed is as soon as I saw this video. .Thank you so much. .

sohqur
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Very delicious.yasmeen baaji aapke cooking bahut acchi hai.south Indian dishes bhi bataye na please

waheedali
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mam meri bachi 2years ki hai apke recipes itna pasand se dekhti hai mere husband maimoona yasmeen ji ke kaisa banti Kya chef bolkar hastey

Naziatabassumnazia
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assalam alaikum mam apki voice bahoth aachi hai

Naziatabassumnazia
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Mashallah I am also Hyderabadi appi app konsi jagha rehti hu app hi bohat sari recipe try ki hai yasar bhai ko bahut miss Karti Hoon thanx appi

noushinnaaz
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Khatta zyada hojaye to kysa correct karskte?

shahedsyed
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Mumbai me jo gosht milta hai wo jaldi galta nhi hai

hanzlahshaikh
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Madam aalu gosht k salan me tamatar nahi dalte

mushtaqhussain
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Imli!? Alo ghost me manay kabi try nai kis

ghazanfarkhan