Turkish Urfa Kebab Recipe

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If you love Turkish bbq, then learning to grill urfa is a must. Whether you have a charcoal or a gas grill.

Ingredients:

1,1 lbs (1 kg) minced lamb (30 % fat)
1 Cup (2,5 dl) Copped Parsley
1 Cramen pepper
1 Onion
1 1/2 tsp Urfa biber
1 1/2 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Cumin Powder

Marinate time: 6 Hours
Cooking time: 7-10 min

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◈ ↓Equipment I use for filming↓ ◈

↓ Amazon USA ↓

◈ ↓Equipment I use for cooking↓ ◈

(similar to the one I have)

◈ ↓Equipment I use for cooking↓ ◈

(similar to the one I have)
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Our lass, Philip the england match is starting, me I'm watching mr skewer enough said. Have a good weekend pal 👍 😀 👌 😊 🍺🍻🍺🍻

philipatkinson
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Dont know how I missed this one...those kebabs looked amazing!! I like the way you chopped all the ingredients into the lamb...those flavors had to pop!!👌the close up when ya pulled them of the grill was money!! 👍 another great cook and awesome plate up!! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺

BehindtheGarageBBQ
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Great Preparation, Great Skills forming the Kebabs, and Great Looking Kebabs! Stay Safe 👍🇬🇧

DutchyOutdoorCookingBBQ
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Mr Skewer where r you ? we miss your delicious recipes. stay blessed

adilanaveed
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Urfa biberi (issot) is always be used in this kebab like you used .thanks for you did original receipe

vatansever..
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Can I ask why the meat falls off the skewers? What is the reason? What needs to be added?

vladbran
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What's that you sprinkled on the onions at the very end please ? Good recipe I make some same way but with coriander chilli garlic and lots of turmeric 😋 very tasty. I like your recipe too 👍
Tip to save time throw everything exempt the lamb in food processor for a few seconds then just add to meat and chop but don't food processor meat or it doesn't cook the same

sotn
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what is Urfa biber ? where can i find it ?

Luna_show