Let's Make Pasta with Atta Flour

Sorry atta, gotta leave you with my rotis and parathas. #shorts

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Audio: Hyori Ittai Lofi Hunter x Hunter - Rifti Beats

[alfredbecker]

If your making pasta without a machine, I would highly recommend using full egg or adding at least some white, as well as some olive oil. It will just make your life so much easier when your rolling it out and make it easier to work with.

[KngGno]

You can make anything look good i always have this addiction where i have to watch your cooking vids while eating XD

[thellytholdtheathellth]

I appreciate how honestly you review your own creations

[arihunta]

Dude answering the real questions here. Thank you for making this little video.

[siddharthc]

The regular pasta is made from white wheat(maida) that affect stomach, tastes good but not good for health, but this one is wheat flour(aata) and that's so good for health.

[tnt]

that looks delicous! i didnt know that you could fix pasta dough with more eggs/flour

[joshuabell]

bro just said "flour flour" with the atta flour

[Detective_Shinchan-]

I am from Punjab and i really loved When Golden Temple showed up.
I love pasta and love your channel too😚

[Dragonfly]

Now thats some honest review! Hated my atta noodles too

[Jeyz.]

That’s the thing about cooking, you can always adjust and change everything!

[adhyayanghosh]

Atta is also known as unrefined flour and maida is known as refined flour. That's why atta becomes reddish when cooked. I hope this helps.

[neev_anand]

I love you golden gully u make me smile and the fact its golden temple makes me proud for some reason lol

[MANIAGAMING-]

Hey here is a suggestion you can make red sauce pasta . First boil 4 tomatoes for like 2 minutes and peel the skin after that add 3 or 4 red chillies according to your choice of spice and boil it for 2 minutes after that blend it together with some garlic. Then your pasta sauce is ready . Trust me guys this simple recipe is so delicious and you can have it while dieting at last add one teaspoon spoon of pepper powder for that spice kick after cooking the pasta.❤

[electrowiz]

Here in Bangladesh, atta is almost like a staple in every household

[sabamisbah]

Tbh, I've always wanted to try pasta made out of atta. Had often wondered how it would taste like. I think it's the desi part of my brain which questions it often. Glad you tried it!

[ShifanaShahid-hhdb]

It’s way more healthier then the regular pasta ❤ thanks for sharing

[s.mgangclub]

Daily reminder, You survived another week in a very tough world, even though at times it felt like you wouldn't, and I'm so proud of you..💜

[Awk_potats]

It’s actually a thing in india.
In Gujarat where I am from it’s called daal dhokli, I recommend making it again and soak it in the daal maybe cut in a shape that is bit better to handle.

[Mohamed]

I know it's late but I just can't not watch these shorts even though I have no idea how to cook I still love these. Lol

[Hellcat]

When you are rolling the dough it should be rolled till its translucent very thin. It will give you much better texture and taste. I just made fresh pasta yesterday with atta too without a pasta machine. It took quite some work but the end result was amazing 😁