How to Make Custard (Nigerian Method) TIPS, TRICKS, MYTHS | Flo Chinyere

Making custard is very challenging. This simple recipe is not a respecter of person's. This video is how to make thick custard that when you add some evaporated milk to it, you will get the perfect consistency.

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[Erioluwa]

today Sunday 5th March 2023, after several failed attempts, I queried the internet and it led me to this vid and I can proudly say that I EMMANUEL ERIOLUWA OLOWODU have perfected the sacred art of preparing custard, thank you ma, you just earned a new subscriber. let me enjoy my custard under this cool rainy weather
😁😁😁😁

[bernicebio]

I knew it was the Holy Spirit that directed me here. I didn't grow up eating custard so I know nothing about it. Someone requested it and now I can boast that I have PHD in custardability studies😌🙏 from this school. God bless you 🙏

[Jae-Dev]

God bless you

I just made my first successful custard from watching your video

I nearly gave up a minute ago

After wasting how many custard watching different videos on YouTube

Not until I came across your channel

[petermichael]

After two attempts today, i can boldly tell you "I am the boss!"😅😅😅😅...Missed it several times many months prior to now, but today, I got it right thanks to you.

[OjoOlayinka-cb]

Thanks for this video ma, am not trained with custard while growing up, but now that am married, hubby like it for breakfast fast, infact i pray before i make it.. atimes, it good, atimes it will not come out well. But after watching this video, i will give it a trial.

[mjnneka]

Omg! This is the first time I’ll make custard without putting it on the stove. I’m shocked that I got in right in one try. Thank you very much aunty flo 🙏🏾

[Isaacefekoro]

I made my first custard today all by myself🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉i am now a certified Custardian 🎉🎉 you just got a new subscriber now 🎉🎉❤ peace and love

[ChipowerTv]

I finally made a perfect custard today😂😂😂
I'm so happy
Thank

[bellatrinitee]

I made custard twice today and had to put it on fire. After watching this video, I made it a third time and it worked without me having to put it in a pot. I was so happy I was jumping cause custard seems like the stuff 10yr olds first learn to do. Thanks so much ma'am for the tips❤️✨

[cynthianierenberger]

It is fun watching your videos. You enjoy making them, that's obvious. I'm Italian and we cook by texture consistency as well as taste. I would enjoy eating some of your native dishes.

[TropicalLatitude]

My custard turned out all lumpy. Thank you for the great demonstration. Now I can make smooth custard.

[solitaire]

My method for Semo requires a lot of elbow grease. I start stirring from cold on the cooker till it comes together, slowly at the start then speed up as it thickens and turns opaque. Draw everything towards the centre, add hot water, cover and cook for 2-5 minutes depending on quantity: this increases the elasticity and makes it more malleable#gluten. Stir into a ball and serve. PS, I add a pinch of salt at the start.

I don't use cold water for Akamu/Ogi/Eko. I use a small amount of warm/tepid water to start.

My custard success rate 50:50.

[ZIKKIESWORLD]

I love custard but my people don’t so I make rarely, the color alone made me love custard, yes I believe the amount of water added when mixing it goes along way to produce a good result
I feel like diving in aunty flo 😋

[terryoshioke]

Thanks ma'am I successfully man my first unwatery custard 😂 I'm so grateful

[GoUnique]

You're a life saver. My 2 year old son is very picky and the only thing he loves and willingly eats is custard, and that happens to be the one thing I have never managed to do. I've seen all the things I've been doing wrong now. I'm trying this first thing tomorrow morning.

[thrivewithtimi]

@FloChinyere God bless you Ma.. for making this really helpful video. 👏 I've wasted this same custard twice.. and for my third attempt after several weeks, i watched your video and I nailed it. 🎉

[genevagolah]

Custard, semolino and Pap are one of the easiest meals for me to make, always comes out perfectly! The secret is understanding the water ratio and using very hot boiling water....I always add some oil to make my semolino nice.

[dollyosadolor]

I make Custard every morning, every day for my son, he love it so much since my mother gave it to him when he was one year old when I took him to Nigeria🇳🇬 my son is 13yrs old now and he is still taking custard. He love it so much, sometimes he make it by himself. We are both professional custard maker🤣🤣

[thomasanderson]

I love it all. Had it for breakfast, I miss it now.

[beetl_]

I saw someone make this and it lookeed incredible, thank you for making this video!!