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Stuffed Pork Chop Recipe
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Stuffed Pork Chop Recipe - If you're looking for a good and delicious dinner option that breaks that same old Pork Chop recipe then look no further. This Garlic Parmesan Stuffed Pork Chop recipe we surely be a crowd pleaser. Enjoy!
Stuffed Pork Chop Ingredients
4 bone in or boneless Pork Chops, 1" - 1.5" thick
4 oz Creme Cheese @ room temperature (soft)
3 - 4 slices of thick cut Bacon
1 cup All Purpose Flour
1/2 cup shredded Parmesan Cheese
2 - 3 Green Onions, the green part sliced
2 tsp Garlic Powder, separated
1 tsp Kosher Salt
1 tsp Black Pepper
Pork Brine Ingredients
2 cups Water
1/4 cup Sugar
1/3 cup Kosher Salt
3 Garlic Cloves, peeled and smashed
3 sprigs of Thyme
3 - 4 cups of ice to cool the brine.
Combine all of your brine ingredients in to a pot and bring it to a boil and boil until the salt and sugar has completely dissolved. Remove from heat and pour ice in to your pot to speed up the cooling process. After brine is cold, insert Chops in to a container and pour brine over them, cover and place in the refrigerator for at least 4 hours up to over night.
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Stuffed Pork Chop Ingredients
4 bone in or boneless Pork Chops, 1" - 1.5" thick
4 oz Creme Cheese @ room temperature (soft)
3 - 4 slices of thick cut Bacon
1 cup All Purpose Flour
1/2 cup shredded Parmesan Cheese
2 - 3 Green Onions, the green part sliced
2 tsp Garlic Powder, separated
1 tsp Kosher Salt
1 tsp Black Pepper
Pork Brine Ingredients
2 cups Water
1/4 cup Sugar
1/3 cup Kosher Salt
3 Garlic Cloves, peeled and smashed
3 sprigs of Thyme
3 - 4 cups of ice to cool the brine.
Combine all of your brine ingredients in to a pot and bring it to a boil and boil until the salt and sugar has completely dissolved. Remove from heat and pour ice in to your pot to speed up the cooling process. After brine is cold, insert Chops in to a container and pour brine over them, cover and place in the refrigerator for at least 4 hours up to over night.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
💲5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Favorite Zoom Lens:
Production Tech
Wireless Rode Mic:
Manfroto Mini Tripod w/universal Cell mount:
Social Media
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
www.SmokinandGrillinwitAB.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
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