How to eat Cherimoya | What does Cherimoya Fruit taste like?

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In this episode of In the Kitchen with Matt, I will show you how to eat a Cherimoya fruit. What does a cherimoya fruit taste like? I will do a taste test as well. It also has a secondary name called the custard apple, because of the creamy white texture of the flesh. Although it isn't a true Custard Apple, that is another fruit belonging to the same family.

Mark Twain wrote this about the Cherimoya, "The Cherimoya is deliciousness itself" and "Cherimoya, the most delicious fruit known to men."

Where do they come from? They were believed to be native to places like Columbia, Ecuador, Peru, Bolivia, and Chile. They are cultivated and grown in tropical regions around the world and also in Spain.

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If you wait until the outside is softer and shows a combination of green and brown, the inside will be softer and more like a custard with a consistency resembling a ripe pear but much sweeter with sections like a pineapple. In its peak of ripeness it literally drips sweet liquid. It is definitely the best fruit I have EVER eaten. I was a fruitarian for several years and could not get enough of this fruit.

deirdre

Never realised how enjoyable it is to watch someone eat fruit! Love fruit, and love trying new foods but many of the ones he tries aren’t readily available to me so this is the next best thing

jhmonsen

I tried a ripe cherimoya for the first time and I really liked it. The taste is like a really sweet Asian pear + coconut + a hint of vanilla. It’s really good in a smoothie!

Kruegernator

I bought my first Cherimoya, paid $10 for it. Because of watching this video, I did let mine ripen a day more and I'm so glad I did. It was so delicious! Cross between a pear, an apple and a pineapple. I ate it with a spoon. I don't know about it being the besting tasting fruit ever but it is a real treat.

starlightgirl

Bought one from Wegman's yesterday at 7.99/lb. My fruit was completely ripened and a little less than a pound. Enjoying eating it right now. The most wonderful fruit in the world.

Windsiusiu

"The pineapple, the mangosteen, and the cherimoya", wrote the botanist Berthold Carl Seemann, "are considered the finest fruits in the world, and I have tasted them in those localities where they are supposed to attain their highest perfection – the pineapple in Guayaquil, the mangosteen in the Indian Archipelago, and the cherimoya on the slopes of the Andes, and if I were asked which would be the best fruit, I would choose without hesitation, cherimoya. Its taste, indeed, surpasses that of every other fruit, and Haenke was quite right when he called it the masterpiece of Nature."

TheGloryofMusic

I just bought my first one and it is gorgeous. I got creamy, custardy flavour, and soft pulp. Was not fully ripe, but the centre was so nice.
It also also related to soursop, which is a fruit i would love to try.

jasecee

I just ate my first one. It's super delicious.

DadaDada-tcbs

Best when it's brown sweeter when brown. This is very interesting ripe.

cmgutmann

I live in San Diego County CA. I have 2 Cherimoya trees. They are interesting in taste. They should be eaten with a spoon. I describe the taste as super sweet with hints of pineapple, coconut, and mango. Very tropical.

BlissRealEstateServ

I bought one for 3 dollars at my local Asian market. Imo it has more of a texture like a ripe banana or custard, and it tasted a little tarty, but sweet with a sort of cherry and passion fruit taste.

boardcertifiable

In Cuba it has the same name. but we will never eat it that green. we always wait for it to ripe very well. It is very good in smoothies and juices

ismaramackenzie

That looks so similar to sugar Apple. The inside as well. Sugar apple is a fruit I grew up with in the Caribbean.

danielletracyann

One of my favorite fruits, you described it just how I would! Dragon egg heart shaped fruit! It definetely needs to be a brown green to get the full effect to reach the custard apple level.

crisgryan

Thanks for this. Just got some from sprouts. I used to make these at a juice bar I worked and ooomg they were my fav smoothies. Had them daily cant wait to try my own.

TeaWitcher