Omelet Breakfast Croissants: two easy breakfast or brunch recipes!

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Omelette croissant

INGREDIENTS
Croissant bake:
4 croissants; ¼ cup crispy bacon; 6 eggs; 2 cups milk; ½ cup cream; 1/4 cup sliced scallions; 1 tsp dried thyme; ½ cup mozzarella, shredded; ½ cup cheddar cheese, shredded. Stuffed croissants:
4 croissants; 1 cup cheese blend; ¼ cup crispy bacon; 3 tbsp sliced scallions; ¼ cup sliced scallions; 3 eggs; 1/3 cup cream.
METHOD
croissant bake
Slice croissants into pieces, place on a baking tray and bake at 210 C (410F) for 6 minutes. Meanwhile whisk together all the rest of ingredients. Place crispy croissant bits into a baking dish and pour egg mixture on top. Bake at 180 (350F) for 45 minutes.
Stuffed croissants

METHOD
Cut the top of croissant and empty each croissant out. Place emptied croissants on a baking tray. Whisk eggs, cream, bacon and scallions together. Pour the mixture into each croissant and top with cheese blend of your choice. Bake at 160 C (320F) for 20-25 minutes.